Tea leaves — Yield in Russian Federation

Russian Federation: Tea leaves — Yield was 518.9 kg/ha in 2024. ▼ Falling

Latest (2024)
518.9 kg/ha
Change on year
up 84.9%
World rank
41st
of 45 countries
All-time high
1,287 kg/ha
in 1999
All-time low
197.4 kg/ha
in 2013
Years of data
33
1992–2024

Tea leaves — Yield in Russian Federation, 1992–2024

2505007501.0k1.2k1992200820241992: 1.0k kg/ha1993: 1.1k kg/ha1994: 1.1k kg/ha1995: 1.1k kg/ha1996: 1.2k kg/ha1997: 1.0k kg/ha1998: 986.7 kg/ha1999: 1.3k kg/ha2000: 1.0k kg/ha2001: 826.7 kg/ha2002: 860 kg/ha2003: 580 kg/ha2004: 885.7 kg/ha2005: 900 kg/ha2006: 821.4 kg/ha2007: 450 kg/ha2008: 577.1 kg/ha2009: 468.4 kg/ha2010: 264.3 kg/ha2011: 260.2 kg/ha2012: 308.2 kg/ha2013: 197.4 kg/ha2014: 464.1 kg/ha2015: 476.9 kg/ha2016: 598.7 kg/ha2017: 939 kg/ha2018: 848.5 kg/ha2019: 591.3 kg/ha2020: 700.8 kg/ha2021: 636.9 kg/ha2022: 296.5 kg/ha2023: 280.7 kg/ha2024: 518.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Russian Federation recorded 518.9 kg/ha for tea leaves — yield in 2024.

The figure is up 84.9% on the previous year and up 11.8% over ten years.

Over the whole period, tea leaves — yield in Russian Federation peaked at 1,287 kg/ha in 1999 and was at its lowest, 197.4 kg/ha, in 2013.

That places Russian Federation 41st out of 45 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Tea leaves — Yield in Russian Federation, year by year

Annual values for Tea leaves — Yield in Russian Federation, 1992 to 2024.
Year kg/ha Change
1992 1,034 kg/ha —
1993 1,090 kg/ha +5.4%
1994 1,131 kg/ha +3.8%
1995 1,088 kg/ha -3.9%
1996 1,190 kg/ha +9.4%
1997 1,019 kg/ha -14.4%
1998 986.7 kg/ha -3.2%
1999 1,287 kg/ha +30.4%
2000 1,013 kg/ha -21.2%
2001 826.7 kg/ha -18.4%
2002 860 kg/ha +4.0%
2003 580 kg/ha -32.6%
2004 885.7 kg/ha +52.7%
2005 900 kg/ha +1.6%
2006 821.4 kg/ha -8.7%
2007 450 kg/ha -45.2%
2008 577.1 kg/ha +28.2%
2009 468.4 kg/ha -18.8%
2010 264.3 kg/ha -43.6%
2011 260.2 kg/ha -1.6%
2012 308.2 kg/ha +18.4%
2013 197.4 kg/ha -36.0%
2014 464.1 kg/ha +135.1%
2015 476.9 kg/ha +2.8%
2016 598.7 kg/ha +25.5%
2017 939 kg/ha +56.8%
2018 848.5 kg/ha -9.6%
2019 591.3 kg/ha -30.3%
2020 700.8 kg/ha +18.5%
2021 636.9 kg/ha -9.1%
2022 296.5 kg/ha -53.4%
2023 280.7 kg/ha -5.3%
2024 518.9 kg/ha +84.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,103 kg/ha 986.7 kg/ha 1,287 kg/ha 8
2000s 738.26 kg/ha 450 kg/ha 1,013 kg/ha 10
2010s 494.86 kg/ha 197.4 kg/ha 939 kg/ha 10
2020s 486.76 kg/ha 280.7 kg/ha 700.8 kg/ha 5

Countries ranked near Russian Federation

  1. 38 Peru 991.6 kg/ha compare
  2. 39 Panama 933.3 kg/ha
  3. 40 Montenegro 804.2 kg/ha compare
  4. 42 Guatemala 471.5 kg/ha compare
  5. 43 Seychelles 453.9 kg/ha compare
  6. 44 Madagascar 377.4 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is tea leaves — yield in Russian Federation?
Tea leaves — yield in Russian Federation was 518.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — yield recorded in Russian Federation?
The highest recorded value was 1,287 kg/ha in 1999.
What is the lowest tea leaves — yield recorded in Russian Federation?
The lowest recorded value was 197.4 kg/ha in 2013.
How does Russian Federation rank for tea leaves — yield?
Russian Federation ranks 41st out of 45 countries with data for 2024.
Is tea leaves — yield rising or falling in Russian Federation?
Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.

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Tea leaves — Yield in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-yield/russian-federation-2/

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About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.