Tea leaves — Yield in Panama
Panama: Tea leaves — Yield was 933.3 kg/ha in 1990. ▲ Rising
Tea leaves — Yield in Panama, 1985–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Panama recorded 933.3 kg/ha for tea leaves — yield in 1990. That is the highest value across all 6 years on record.
That represents a change of up 14.3% on the previous year and up 22.8% over ten years.
Panama ranks 44th of 51 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 770.92 kg/ha | 723.5 kg/ha | 816.7 kg/ha | 5 |
| 1990s | 933.3 kg/ha | 933.3 kg/ha | 933.3 kg/ha | 1 |
Countries ranked near Panama
- 41 Georgia 1,050 kg/ha
- 42 Mali 1,039 kg/ha compare
- 43 Peru 991.6 kg/ha compare
- 45 Montenegro 804.2 kg/ha
- 46 Russian Federation 518.9 kg/ha
- 47 Guatemala 471.5 kg/ha compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is tea leaves — yield in Panama?
- Tea leaves — yield in Panama was 933.3 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Panama?
- The highest recorded value was 933.3 kg/ha in 1990.
- What is the lowest tea leaves — yield recorded in Panama?
- The lowest recorded value was 723.5 kg/ha in 1986.
- How does Panama rank for tea leaves — yield?
- Panama ranks 44th out of 51 countries with data for 1990.
- Is tea leaves — yield rising or falling in Panama?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.