Tea leaves — Yield in Guatemala

Guatemala: Tea leaves — Yield was 471.5 kg/ha in 2024. ▼ Falling

Latest (2024)
471.5 kg/ha
Change on year
down 0.6%
World rank
47th
of 51 countries
All-time high
1,000 kg/ha
in 1999
All-time low
279.7 kg/ha
in 2001
Years of data
40
1985–2024

Tea leaves — Yield in Guatemala, 1985–2024

2004006008001.0k1985200420241985: 880 kg/ha1986: 942.9 kg/ha1987: 916.2 kg/ha1988: 941.3 kg/ha1989: 914 kg/ha1990: 884.6 kg/ha1991: 937.5 kg/ha1992: 923.9 kg/ha1993: 977.8 kg/ha1994: 910.4 kg/ha1995: 895.9 kg/ha1996: 883.3 kg/ha1997: 876.1 kg/ha1998: 925.8 kg/ha1999: 1.0k kg/ha2000: 1.0k kg/ha2001: 279.7 kg/ha2002: 294.3 kg/ha2003: 320.9 kg/ha2004: 297.8 kg/ha2005: 291.7 kg/ha2006: 310.7 kg/ha2007: 322.3 kg/ha2008: 545.7 kg/ha2009: 514 kg/ha2010: 505 kg/ha2011: 417.5 kg/ha2012: 408.4 kg/ha2013: 406.3 kg/ha2014: 442.9 kg/ha2015: 465.8 kg/ha2016: 469.6 kg/ha2017: 476.8 kg/ha2018: 470.6 kg/ha2019: 457.8 kg/ha2020: 482.5 kg/ha2021: 470.2 kg/ha2022: 470 kg/ha2023: 474.2 kg/ha2024: 471.5 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 471.5 kg/ha for tea leaves — yield in 2024.

The figure is down 0.6% on the previous year and up 6.5% over ten years.

Over the whole period, tea leaves — yield in Guatemala peaked at 1,000 kg/ha in 1999 and was at its lowest, 279.7 kg/ha, in 2001.

That places Guatemala 47th out of 51 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 918.88 kg/ha 880 kg/ha 942.9 kg/ha 5
1990s 921.53 kg/ha 876.1 kg/ha 1,000 kg/ha 10
2000s 417.71 kg/ha 279.7 kg/ha 1,000 kg/ha 10
2010s 452.07 kg/ha 406.3 kg/ha 505 kg/ha 10
2020s 473.68 kg/ha 470 kg/ha 482.5 kg/ha 5

Countries ranked near Guatemala

  1. 44 Panama 933.3 kg/ha compare
  2. 45 Montenegro 804.2 kg/ha compare
  3. 46 Russian Federation 518.9 kg/ha compare
  4. 48 Seychelles 453.9 kg/ha compare
  5. 49 Madagascar 377.4 kg/ha compare
  6. 50 Ethiopia PDR 324.3 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is tea leaves — yield in Guatemala?
Tea leaves — yield in Guatemala was 471.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — yield recorded in Guatemala?
The highest recorded value was 1,000 kg/ha in 1999.
What is the lowest tea leaves — yield recorded in Guatemala?
The lowest recorded value was 279.7 kg/ha in 2001.
How does Guatemala rank for tea leaves — yield?
Guatemala ranks 47th out of 51 countries with data for 2024.
Is tea leaves — yield rising or falling in Guatemala?
Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.