Tea leaves — Yield in Georgia

Georgia: Tea leaves — Yield was 1,050 kg/ha in 2024. ▼ Falling

Latest (2024)
1,050 kg/ha
Change on year
down 0.3%
World rank
41st
of 51 countries
All-time high
2,514 kg/ha
in 1999
All-time low
742.4 kg/ha
in 1996
Years of data
33
1992–2024

Tea leaves — Yield in Georgia, 1992–2024

5001.0k1.5k2.0k2.5k1992200820241992: 862.1 kg/ha1993: 2.3k kg/ha1994: 1.2k kg/ha1995: 840.6 kg/ha1996: 742.4 kg/ha1997: 1.1k kg/ha1998: 1.7k kg/ha1999: 2.5k kg/ha2000: 1.0k kg/ha2001: 1.2k kg/ha2002: 1.2k kg/ha2003: 1.2k kg/ha2004: 1.0k kg/ha2005: 998 kg/ha2006: 1.0k kg/ha2007: 1.1k kg/ha2008: 857.1 kg/ha2009: 1.0k kg/ha2010: 1.1k kg/ha2011: 1.1k kg/ha2012: 1.1k kg/ha2013: 1.1k kg/ha2014: 1.1k kg/ha2015: 1.1k kg/ha2016: 1.1k kg/ha2017: 1.1k kg/ha2018: 1.1k kg/ha2019: 1.0k kg/ha2020: 1.0k kg/ha2021: 1.0k kg/ha2022: 1.1k kg/ha2023: 1.1k kg/ha2024: 1.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tea leaves — yield in Georgia is 1,050 kg/ha, measured in 2024.

That represents a change of down 0.3% on the previous year and down 3.6% over ten years.

Over the whole period, tea leaves — yield in Georgia peaked at 2,514 kg/ha in 1999 and was at its lowest, 742.4 kg/ha, in 1996.

That places Georgia 41st out of 51 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,401 kg/ha 742.4 kg/ha 2,514 kg/ha 8
2000s 1,056 kg/ha 857.1 kg/ha 1,206 kg/ha 10
2010s 1,079 kg/ha 1,050 kg/ha 1,108 kg/ha 10
2020s 1,046 kg/ha 1,032 kg/ha 1,057 kg/ha 5

Countries ranked near Georgia

  1. 38 Zambia 1,415 kg/ha compare
  2. 39 Myanmar 1,279 kg/ha compare
  3. 40 Mozambique 1,125 kg/ha compare
  4. 42 Mali 1,039 kg/ha compare
  5. 43 Peru 991.6 kg/ha compare
  6. 44 Panama 933.3 kg/ha

See the full ranking of 77 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is tea leaves — yield in Georgia?
Tea leaves — yield in Georgia was 1,050 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — yield recorded in Georgia?
The highest recorded value was 2,514 kg/ha in 1999.
What is the lowest tea leaves — yield recorded in Georgia?
The lowest recorded value was 742.4 kg/ha in 1996.
How does Georgia rank for tea leaves — yield?
Georgia ranks 41st out of 51 countries with data for 2024.
Is tea leaves — yield rising or falling in Georgia?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.