Tea leaves — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tea leaves — Yield was 7,020 kg/ha in 2024. ◆ Volatile
Tea leaves — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tea leaves — yield in Net Food Importing Developing Countries (NFIDCs) stood at 7,020 kg/ha.
The figure is up 0.9% on the previous year and up 1.8% over ten years.
Over the whole period, tea leaves — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 7,275 kg/ha in 2021 and was at its lowest, 763.5 kg/ha, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 764.6 kg/ha | — |
| 1962 | 763.5 kg/ha | -0.1% |
| 1963 | 784 kg/ha | +2.7% |
| 1964 | 813.3 kg/ha | +3.7% |
| 1965 | 829.5 kg/ha | +2.0% |
| 1966 | 847.3 kg/ha | +2.1% |
| 1967 | 820.9 kg/ha | -3.1% |
| 1968 | 843.4 kg/ha | +2.7% |
| 1969 | 849.7 kg/ha | +0.7% |
| 1970 | 831.9 kg/ha | -2.1% |
| 1971 | 778.7 kg/ha | -6.4% |
| 1972 | 835 kg/ha | +7.2% |
| 1973 | 849 kg/ha | +1.7% |
| 1974 | 828.2 kg/ha | -2.4% |
| 1975 | 838.3 kg/ha | +1.2% |
| 1976 | 813.9 kg/ha | -2.9% |
| 1977 | 898.5 kg/ha | +10.4% |
| 1978 | 869.1 kg/ha | -3.3% |
| 1979 | 899.7 kg/ha | +3.5% |
| 1980 | 841.6 kg/ha | -6.5% |
| 1981 | 882 kg/ha | +4.8% |
| 1982 | 874.5 kg/ha | -0.9% |
| 1983 | 888.4 kg/ha | +1.6% |
| 1984 | 968 kg/ha | +9.0% |
| 1985 | 1,045 kg/ha | +7.9% |
| 1986 | 1,028 kg/ha | -1.6% |
| 1987 | 1,042 kg/ha | +1.3% |
| 1988 | 1,100 kg/ha | +5.6% |
| 1989 | 1,104 kg/ha | +0.4% |
| 1990 | 1,154 kg/ha | +4.5% |
| 1991 | 5,002 kg/ha | +333.6% |
| 1992 | 4,340 kg/ha | -13.2% |
| 1993 | 5,348 kg/ha | +23.2% |
| 1994 | 5,484 kg/ha | +2.6% |
| 1995 | 5,814 kg/ha | +6.0% |
| 1996 | 5,918 kg/ha | +1.8% |
| 1997 | 5,681 kg/ha | -4.0% |
| 1998 | 6,433 kg/ha | +13.2% |
| 1999 | 6,017 kg/ha | -6.5% |
| 2000 | 6,177 kg/ha | +2.6% |
| 2001 | 6,561 kg/ha | +6.2% |
| 2002 | 6,234 kg/ha | -5.0% |
| 2003 | 6,232 kg/ha | -0.0% |
| 2004 | 6,452 kg/ha | +3.5% |
| 2005 | 6,422 kg/ha | -0.5% |
| 2006 | 6,222 kg/ha | -3.1% |
| 2007 | 6,630 kg/ha | +6.6% |
| 2008 | 6,335 kg/ha | -4.4% |
| 2009 | 5,886 kg/ha | -7.1% |
| 2010 | 7,190 kg/ha | +22.1% |
| 2011 | 6,722 kg/ha | -6.5% |
| 2012 | 6,679 kg/ha | -0.7% |
| 2013 | 6,927 kg/ha | +3.7% |
| 2014 | 6,893 kg/ha | -0.5% |
| 2015 | 6,373 kg/ha | -7.5% |
| 2016 | 6,590 kg/ha | +3.4% |
| 2017 | 6,581 kg/ha | -0.1% |
| 2018 | 6,483 kg/ha | -1.5% |
| 2019 | 5,735 kg/ha | -11.5% |
| 2020 | 7,157 kg/ha | +24.8% |
| 2021 | 7,275 kg/ha | +1.6% |
| 2022 | 6,727 kg/ha | -7.5% |
| 2023 | 6,959 kg/ha | +3.4% |
| 2024 | 7,020 kg/ha | +0.9% |
Biggest year-on-year movements
Years where Tea leaves — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +333.6% | 1,154 kg/ha | 5,002 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 812.91 kg/ha | 763.5 kg/ha | 849.7 kg/ha | 9 |
| 1970s | 844.23 kg/ha | 778.7 kg/ha | 899.7 kg/ha | 10 |
| 1980s | 977.3 kg/ha | 841.6 kg/ha | 1,104 kg/ha | 10 |
| 1990s | 5,119 kg/ha | 1,154 kg/ha | 6,433 kg/ha | 10 |
| 2000s | 6,315 kg/ha | 5,886 kg/ha | 6,630 kg/ha | 10 |
| 2010s | 6,617 kg/ha | 5,735 kg/ha | 7,190 kg/ha | 10 |
| 2020s | 7,028 kg/ha | 6,727 kg/ha | 7,275 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 7 India 10,036 kg/ha compare
- 8 Brazil 9,715 kg/ha compare
- 9 Bolivia (Plurinational State of) 4,346 kg/ha compare
- 9 Mauritius 9,660 kg/ha compare
- 10 Ecuador 9,275 kg/ha compare
- 10 Lao People's Democratic Republic 2,379 kg/ha compare
- 11 Uganda 9,269 kg/ha compare
- 12 Democratic Republic of the Congo 60.7 kg/ha compare
- 12 Papua New Guinea 9,144 kg/ha compare
- 13 Japan 9,097 kg/ha compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is tea leaves — yield in Net Food Importing Developing Countries (NFIDCs)?
- Tea leaves — yield in Net Food Importing Developing Countries (NFIDCs) was 7,020 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 7,275 kg/ha in 2021.
- What is the lowest tea leaves — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 763.5 kg/ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tea leaves — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 20 groups with data for 2024.
- Is tea leaves — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.