Brazil vs Net Food Importing Developing Countries (NFIDCs): Tea leaves β Yield
Tea leaves β Yield over time
- Brazil
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Brazil currently reports 9,715 kg/ha against 7,020 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,695 kg/ha.
That makes Brazil's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 11th of 51 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,133 kg/ha | 812.91 kg/ha | 320.36 kg/ha | Brazil |
| 1970s | 1,550 kg/ha | 844.23 kg/ha | 705.55 kg/ha | Brazil |
| 1980s | 1,995 kg/ha | 977.3 kg/ha | 1,017 kg/ha | Brazil |
| 1990s | 7,348 kg/ha | 5,119 kg/ha | 2,229 kg/ha | Brazil |
| 2000s | 9,027 kg/ha | 6,315 kg/ha | 2,712 kg/ha | Brazil |
| 2010s | 9,156 kg/ha | 6,617 kg/ha | 2,538 kg/ha | Brazil |
| 2020s | 9,724 kg/ha | 7,028 kg/ha | 2,696 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves β yield, Brazil or Net Food Importing Developing Countries (NFIDCs)?
- Brazil, at 9,715 kg/ha against 7,020 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in tea leaves β yield between Brazil and Net Food Importing Developing Countries (NFIDCs)?
- 2,695 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Net Food Importing Developing Countries (NFIDCs) rank globally for tea leaves β yield?
- Brazil ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 11th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.