Tea leaves — Yield in Madagascar
Madagascar: Tea leaves — Yield was 377.4 kg/ha in 2024. ▼ Falling
Tea leaves — Yield in Madagascar, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tea leaves — yield in Madagascar is 377.4 kg/ha, measured in 2024.
The figure is up 0.5% on the previous year and up 1.4% over ten years.
Over the whole period, tea leaves — yield in Madagascar peaked at 2,033 kg/ha in 2000 and was at its lowest, 363.2 kg/ha, in 2016.
That places Madagascar 44th out of 45 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Tea leaves — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1974 | 1,765 kg/ha | — |
| 1975 | 2,000 kg/ha | +13.3% |
| 1976 | 1,778 kg/ha | -11.1% |
| 1977 | 1,667 kg/ha | -6.2% |
| 1978 | 1,714 kg/ha | +2.9% |
| 1979 | 1,667 kg/ha | -2.8% |
| 1980 | 1,818 kg/ha | +9.1% |
| 1981 | 1,833 kg/ha | +0.8% |
| 1982 | 1,833 kg/ha | +0.0% |
| 1983 | 1,833 kg/ha | +0.0% |
| 1984 | 1,846 kg/ha | +0.7% |
| 1985 | 1,846 kg/ha | +0.0% |
| 1986 | 1,786 kg/ha | -3.3% |
| 1987 | 1,786 kg/ha | +0.0% |
| 1988 | 1,793 kg/ha | +0.4% |
| 1989 | 1,800 kg/ha | +0.4% |
| 1990 | 1,750 kg/ha | -2.8% |
| 1991 | 1,776 kg/ha | +1.5% |
| 1992 | 1,758 kg/ha | -1.0% |
| 1993 | 1,818 kg/ha | +3.4% |
| 1994 | 1,765 kg/ha | -2.9% |
| 1995 | 1,790 kg/ha | +1.5% |
| 1996 | 1,787 kg/ha | -0.2% |
| 1997 | 1,778 kg/ha | -0.5% |
| 1998 | 1,781 kg/ha | +0.2% |
| 1999 | 1,818 kg/ha | +2.1% |
| 2000 | 2,033 kg/ha | +11.8% |
| 2001 | 1,830 kg/ha | -10.0% |
| 2002 | 1,540 kg/ha | -15.8% |
| 2003 | 1,702 kg/ha | +10.5% |
| 2004 | 1,090 kg/ha | -36.0% |
| 2005 | 1,032 kg/ha | -5.2% |
| 2006 | 1,038 kg/ha | +0.6% |
| 2007 | 1,084 kg/ha | +4.4% |
| 2008 | 713 kg/ha | -34.2% |
| 2009 | 617.6 kg/ha | -13.4% |
| 2010 | 642.9 kg/ha | +4.1% |
| 2011 | 535.7 kg/ha | -16.7% |
| 2012 | 443.8 kg/ha | -17.2% |
| 2013 | 376.9 kg/ha | -15.1% |
| 2014 | 372.3 kg/ha | -1.2% |
| 2015 | 367.7 kg/ha | -1.2% |
| 2016 | 363.2 kg/ha | -1.2% |
| 2017 | 372.7 kg/ha | +2.6% |
| 2018 | 372.1 kg/ha | -0.2% |
| 2019 | 372.9 kg/ha | +0.2% |
| 2020 | 373.7 kg/ha | +0.2% |
| 2021 | 373.2 kg/ha | -0.1% |
| 2022 | 373.9 kg/ha | +0.2% |
| 2023 | 375.7 kg/ha | +0.5% |
| 2024 | 377.4 kg/ha | +0.5% |
Madagascar compared with similar countries
- Madagascar's 377.4 kg/ha is below the median for low income countries, which is 5,536 kg/ha, 7% of the median. (8 countries reporting)
- Madagascar's 377.4 kg/ha is below the median for Sub-Saharan Africa, which is 6,489 kg/ha, 6% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Tea leaves — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -36.0% | 1,702 kg/ha | 1,090 kg/ha |
| 2008 | -34.2% | 1,084 kg/ha | 713 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,765 kg/ha | 1,667 kg/ha | 2,000 kg/ha | 6 |
| 1980s | 1,818 kg/ha | 1,786 kg/ha | 1,846 kg/ha | 10 |
| 1990s | 1,782 kg/ha | 1,750 kg/ha | 1,818 kg/ha | 10 |
| 2000s | 1,268 kg/ha | 617.6 kg/ha | 2,033 kg/ha | 10 |
| 2010s | 422.02 kg/ha | 363.2 kg/ha | 642.9 kg/ha | 10 |
| 2020s | 374.78 kg/ha | 373.2 kg/ha | 377.4 kg/ha | 5 |
Countries ranked near Madagascar
- 41 Russian Federation 518.9 kg/ha compare
- 42 Guatemala 471.5 kg/ha compare
- 43 Seychelles 453.9 kg/ha compare
- 45 Ethiopia PDR 324.3 kg/ha compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is tea leaves — yield in Madagascar?
- Tea leaves — yield in Madagascar was 377.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Madagascar?
- The highest recorded value was 2,033 kg/ha in 2000.
- What is the lowest tea leaves — yield recorded in Madagascar?
- The lowest recorded value was 363.2 kg/ha in 2016.
- How does Madagascar rank for tea leaves — yield?
- Madagascar ranks 44th out of 45 countries with data for 2024.
- Is tea leaves — yield rising or falling in Madagascar?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.