Tea leaves — Yield in Ethiopia PDR
Ethiopia PDR: Tea leaves — Yield was 324.3 kg/ha in 1992. ▬ Flat
Tea leaves — Yield in Ethiopia PDR, 1976–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia PDR recorded 324.3 kg/ha for tea leaves — yield in 1992.
Compared with earlier readings it is up 0.2% on the previous year and down 9.9% over ten years.
Over the whole period, tea leaves — yield in Ethiopia PDR peaked at 380 kg/ha in 1978 and was at its lowest, 277 kg/ha, in 1979.
Ethiopia PDR ranks 50th of 51 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 342.35 kg/ha | 277 kg/ha | 380 kg/ha | 4 |
| 1980s | 356.7 kg/ha | 335.3 kg/ha | 380 kg/ha | 10 |
| 1990s | 327.03 kg/ha | 323.5 kg/ha | 333.3 kg/ha | 3 |
Countries ranked near Ethiopia PDR
- 47 Guatemala 471.5 kg/ha compare
- 48 Seychelles 453.9 kg/ha compare
- 49 Madagascar 377.4 kg/ha compare
- 51 Democratic Republic of the Congo 60.7 kg/ha compare
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Bananas — Production 80,000 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,150 t (1992)
- Bananas — Area harvested 0 ha (1992)
Frequently asked questions
- What is tea leaves — yield in Ethiopia PDR?
- Tea leaves — yield in Ethiopia PDR was 324.3 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Ethiopia PDR?
- The highest recorded value was 380 kg/ha in 1978.
- What is the lowest tea leaves — yield recorded in Ethiopia PDR?
- The lowest recorded value was 277 kg/ha in 1979.
- How does Ethiopia PDR rank for tea leaves — yield?
- Ethiopia PDR ranks 50th out of 51 countries with data for 1992.
- Is tea leaves — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is flat.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.