Tea leaves — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Tea leaves — Yield was 9,284 kg/ha in 2024. ◆ Volatile
Tea leaves — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 9,284 kg/ha for tea leaves — yield in 2024.
The figure is down 0.6% on the previous year and up 16.4% over ten years.
Over the whole period, tea leaves — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 9,386 kg/ha in 2020 and was at its lowest, 818.8 kg/ha, in 1963.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 831 kg/ha | — |
| 1962 | 821.5 kg/ha | -1.1% |
| 1963 | 818.8 kg/ha | -0.3% |
| 1964 | 856.9 kg/ha | +4.7% |
| 1965 | 883.1 kg/ha | +3.1% |
| 1966 | 1,043 kg/ha | +18.1% |
| 1967 | 948.1 kg/ha | -9.1% |
| 1968 | 1,032 kg/ha | +8.9% |
| 1969 | 1,071 kg/ha | +3.7% |
| 1970 | 1,075 kg/ha | +0.4% |
| 1971 | 961.9 kg/ha | -10.5% |
| 1972 | 1,137 kg/ha | +18.2% |
| 1973 | 1,116 kg/ha | -1.8% |
| 1974 | 1,045 kg/ha | -6.4% |
| 1975 | 1,047 kg/ha | +0.2% |
| 1976 | 1,008 kg/ha | -3.7% |
| 1977 | 1,181 kg/ha | +17.2% |
| 1978 | 1,153 kg/ha | -2.4% |
| 1979 | 1,237 kg/ha | +7.3% |
| 1980 | 1,152 kg/ha | -6.9% |
| 1981 | 1,168 kg/ha | +1.4% |
| 1982 | 1,247 kg/ha | +6.8% |
| 1983 | 1,299 kg/ha | +4.2% |
| 1984 | 1,334 kg/ha | +2.6% |
| 1985 | 1,531 kg/ha | +14.8% |
| 1986 | 1,511 kg/ha | -1.3% |
| 1987 | 1,544 kg/ha | +2.1% |
| 1988 | 1,631 kg/ha | +5.7% |
| 1989 | 1,747 kg/ha | +7.1% |
| 1990 | 1,705 kg/ha | -2.4% |
| 1991 | 6,987 kg/ha | +309.7% |
| 1992 | 6,580 kg/ha | -5.8% |
| 1993 | 7,401 kg/ha | +12.5% |
| 1994 | 7,194 kg/ha | -2.8% |
| 1995 | 7,979 kg/ha | +10.9% |
| 1996 | 7,906 kg/ha | -0.9% |
| 1997 | 7,040 kg/ha | -10.9% |
| 1998 | 8,687 kg/ha | +23.4% |
| 1999 | 7,834 kg/ha | -9.8% |
| 2000 | 7,811 kg/ha | -0.3% |
| 2001 | 8,739 kg/ha | +11.9% |
| 2002 | 8,162 kg/ha | -6.6% |
| 2003 | 8,267 kg/ha | +1.3% |
| 2004 | 8,774 kg/ha | +6.1% |
| 2005 | 8,525 kg/ha | -2.8% |
| 2006 | 8,100 kg/ha | -5.0% |
| 2007 | 9,188 kg/ha | +13.4% |
| 2008 | 8,494 kg/ha | -7.6% |
| 2009 | 7,829 kg/ha | -7.8% |
| 2010 | 8,805 kg/ha | +12.5% |
| 2011 | 7,846 kg/ha | -10.9% |
| 2012 | 7,699 kg/ha | -1.9% |
| 2013 | 7,982 kg/ha | +3.7% |
| 2014 | 7,979 kg/ha | -0.0% |
| 2015 | 7,247 kg/ha | -9.2% |
| 2016 | 7,914 kg/ha | +9.2% |
| 2017 | 7,211 kg/ha | -8.9% |
| 2018 | 7,417 kg/ha | +2.8% |
| 2019 | 6,525 kg/ha | -12.0% |
| 2020 | 9,386 kg/ha | +43.8% |
| 2021 | 9,131 kg/ha | -2.7% |
| 2022 | 9,014 kg/ha | -1.3% |
| 2023 | 9,344 kg/ha | +3.7% |
| 2024 | 9,284 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 922.86 kg/ha | 818.8 kg/ha | 1,071 kg/ha | 9 |
| 1970s | 1,096 kg/ha | 961.9 kg/ha | 1,237 kg/ha | 10 |
| 1980s | 1,416 kg/ha | 1,152 kg/ha | 1,747 kg/ha | 10 |
| 1990s | 6,931 kg/ha | 1,705 kg/ha | 8,687 kg/ha | 10 |
| 2000s | 8,389 kg/ha | 7,811 kg/ha | 9,188 kg/ha | 10 |
| 2010s | 7,662 kg/ha | 6,525 kg/ha | 8,805 kg/ha | 10 |
| 2020s | 9,232 kg/ha | 9,014 kg/ha | 9,386 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is tea leaves — yield in Low Income Food Deficit Countries (LIFDCs)?
- Tea leaves — yield in Low Income Food Deficit Countries (LIFDCs) was 9,284 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 9,386 kg/ha in 2020.
- What is the lowest tea leaves — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 818.8 kg/ha in 1963.
- How does Low Income Food Deficit Countries (LIFDCs) rank for tea leaves — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 20 groups with data for 2024.
- Is tea leaves — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.