Tea leaves — Production in Zambia
Zambia: Tea leaves — Production was 971.46 t in 2024. ◆ Volatile
Tea leaves — Production in Zambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zambia recorded 971.46 t for tea leaves — production in 2024.
The figure is up 0.2% on the previous year and up 6.7% over ten years.
Over the whole period, tea leaves — production in Zambia peaked at 1,000 t in 1999 and was at its lowest, 0 t, in 1961.
That places Zambia 40th out of 51 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 57.7 t | 0 t | 249 t | 10 |
| 1980s | 429.8 t | 314 t | 550 t | 10 |
| 1990s | 581 t | 450 t | 1,000 t | 10 |
| 2000s | 753.82 t | 550 t | 850 t | 10 |
| 2010s | 915.77 t | 841.79 t | 985.36 t | 10 |
| 2020s | 969.92 t | 963.77 t | 973.49 t | 5 |
Countries ranked near Zambia
- 37 Brazil 2,011 t compare
- 38 Azerbaijan 1,202 t compare
- 39 Bolivia (Plurinational State of) 1,201 t compare
- 41 El Salvador 672.73 t compare
- 42 Ethiopia PDR 600 t compare
- 43 Guatemala 539.21 t compare
More agriculture & rural data for Zambia
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 54.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 4.1% (2025)
- Agriculture, forestry, and fishing, value added 1.19 billion current US$ (2025)
- Bananas — Production 683.84 t (2024)
Frequently asked questions
- What is tea leaves — production in Zambia?
- Tea leaves — production in Zambia was 971.46 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — production recorded in Zambia?
- The highest recorded value was 1,000 t in 1999.
- What is the lowest tea leaves — production recorded in Zambia?
- The lowest recorded value was 0 t in 1961.
- How does Zambia rank for tea leaves — production?
- Zambia ranks 40th out of 51 countries with data for 2024.
- Is tea leaves — production rising or falling in Zambia?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.