Tea leaves — Production in Ethiopia PDR

Ethiopia PDR: Tea leaves — Production was 600 t in 1992. ◆ Volatile

Latest (1992)
600 t
Change on year
up 9.1%
World rank
42nd
of 51 countries
All-time high
600 t
in 1992
All-time low
0 t
in 1961
Years of data
32
1961–1992

Tea leaves — Production in Ethiopia PDR, 1961–1992

02004006001961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 15 t1977: 27 t1978: 38 t1979: 59 t1980: 81 t1981: 115 t1982: 162 t1983: 209 t1984: 256 t1985: 303 t1986: 350 t1987: 380 t1988: 397 t1989: 450 t1990: 500 t1991: 550 t1992: 600 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, tea leaves — production in Ethiopia PDR stood at 600 t. That is the highest value across all 32 years on record.

That represents a change of up 9.1% on the previous year and up 270.4% over ten years.

Over the whole period, tea leaves — production in Ethiopia PDR peaked at 600 t in 1992 and was at its lowest, 0 t, in 1961.

Ethiopia PDR ranks 42nd of 51 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 13.9 t 0 t 59 t 10
1980s 270.3 t 81 t 450 t 10
1990s 550 t 500 t 600 t 3

Countries ranked near Ethiopia PDR

  1. 39 Bolivia (Plurinational State of) 1,201 t compare
  2. 40 Zambia 971.46 t compare
  3. 41 El Salvador 672.73 t
  4. 43 Guatemala 539.21 t compare
  5. 44 Madagascar 397.07 t compare
  6. 45 Colombia 225.75 t

See the full ranking of 77 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is tea leaves — production in Ethiopia PDR?
Tea leaves — production in Ethiopia PDR was 600 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Ethiopia PDR?
The highest recorded value was 600 t in 1992.
What is the lowest tea leaves — production recorded in Ethiopia PDR?
The lowest recorded value was 0 t in 1961.
How does Ethiopia PDR rank for tea leaves — production?
Ethiopia PDR ranks 42nd out of 51 countries with data for 1992.
Is tea leaves — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 270.4%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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Tea leaves — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/ethiopia-pdr/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.