Tea leaves — Production in Réunion
Réunion: Tea leaves — Production was 601 t in 2006. ▲ Rising
Tea leaves — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 601 t for tea leaves — production in 2006. That is the highest value across all 46 years on record.
That represents a change of up 3.6% on the previous year and up 39.4% over ten years.
Over the whole period, tea leaves — production in Réunion peaked at 601 t in 2006 and was at its lowest, 100 t, in 1961.
Réunion ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.11 t | 100 t | 150 t | 9 |
| 1970s | 209.5 t | 195 t | 250 t | 10 |
| 1980s | 314 t | 270 t | 350 t | 10 |
| 1990s | 410.9 t | 359 t | 475 t | 10 |
| 2000s | 543.43 t | 491 t | 601 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Tomatoes — Yield 38,034 kg/ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Production 10,000 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Fat of pigs — Production 290 t (2006)
Frequently asked questions
- What is tea leaves — production in Réunion?
- Tea leaves — production in Réunion was 601 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — production recorded in Réunion?
- The highest recorded value was 601 t in 2006.
- What is the lowest tea leaves — production recorded in Réunion?
- The lowest recorded value was 100 t in 1961.
- How does Réunion rank for tea leaves — production?
- Réunion ranks 22nd out of 26 groups with data for 2006.
- Is tea leaves — production rising or falling in Réunion?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.