Tea leaves — Production in Cameroon

Cameroon: Tea leaves — Production was 24,684 t in 2024. ◆ Volatile

Latest (2024)
24,684 t
Change on year
up 0.3%
World rank
22nd
of 45 countries
All-time high
24,684 t
in 2024
All-time low
83 t
in 1961
Years of data
64
1961–2024

Tea leaves — Production in Cameroon, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea leaves — production in Cameroon is 24,684 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 14.1% over ten years.

Over the whole period, tea leaves — production in Cameroon peaked at 24,684 t in 2024 and was at its lowest, 83 t, in 1961.

That places Cameroon 22nd out of 45 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tea leaves — Production in Cameroon, year by year

Annual values for Tea leaves — Production in Cameroon, 1961 to 2024.
Year t Change
1961 83 t —
1962 136 t +63.9%
1963 242 t +77.9%
1964 341 t +40.9%
1965 517 t +51.6%
1966 650 t +25.7%
1967 750 t +15.4%
1968 1,071 t +42.8%
1969 978 t -8.7%
1970 1,028 t +5.1%
1971 1,110 t +8.0%
1972 1,296 t +16.8%
1973 1,471 t +13.5%
1974 935 t -36.4%
1975 1,572 t +68.1%
1976 1,003 t -36.2%
1977 1,730 t +72.5%
1978 1,800 t +4.0%
1979 2,107 t +17.1%
1980 1,882 t -10.7%
1981 2,131 t +13.2%
1982 1,800 t -15.5%
1983 2,104 t +16.9%
1984 2,279 t +8.3%
1985 2,114 t -7.2%
1986 2,516 t +19.0%
1987 2,564 t +1.9%
1988 2,500 t -2.5%
1989 2,452 t -1.9%
1990 2,900 t +18.3%
1991 13,100 t +351.7%
1992 14,900 t +13.7%
1993 17,100 t +14.8%
1994 15,500 t -9.4%
1995 17,000 t +9.7%
1996 15,600 t -8.2%
1997 18,200 t +16.7%
1998 17,100 t -6.0%
1999 19,900 t +16.4%
2000 17,200 t -13.6%
2001 18,200 t +5.8%
2002 17,300 t -4.9%
2003 14,700 t -15.0%
2004 18,413 t +25.3%
2005 18,698 t +1.6%
2006 18,962 t +1.4%
2007 19,238 t +1.5%
2008 19,506 t +1.4%
2009 19,780 t +1.4%
2010 20,050 t +1.4%
2011 20,322 t +1.4%
2012 21,003 t +3.4%
2013 21,287 t +1.4%
2014 21,640 t +1.7%
2015 21,963 t +1.5%
2016 22,281 t +1.4%
2017 22,597 t +1.4%
2018 22,912 t +1.4%
2019 23,227 t +1.4%
2020 23,418 t +0.8%
2021 23,900 t +2.1%
2022 24,300 t +1.7%
2023 24,600 t +1.2%
2024 24,684 t +0.3%

Cameroon compared with similar countries

  • Cameroon's 24,684 t is below the median for lower middle income countries, which is 121,765 t, 20% of the median. (9 countries reporting)
  • Cameroon's 24,684 t is above the median for Sub-Saharan Africa, which is 24,684 t, 1.0× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Tea leaves — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +351.7% 2,900 t 13,100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 529.78 t 83 t 1,071 t 9
1970s 1,405 t 935 t 2,107 t 10
1980s 2,234 t 1,800 t 2,564 t 10
1990s 15,130 t 2,900 t 19,900 t 10
2000s 18,200 t 14,700 t 19,780 t 10
2010s 21,728 t 20,050 t 23,227 t 10
2020s 24,180 t 23,418 t 24,684 t 5

Countries ranked near Cameroon

  1. 19 Burundi 52,047 t compare
  2. 20 China, Taiwan Province of 38,000 t compare
  3. 21 Papua New Guinea 32,399 t compare
  4. 23 Republic of Korea 18,400 t compare
  5. 24 Malaysia 14,667 t compare
  6. 25 Ecuador 10,235 t compare

See the full ranking of 77 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is tea leaves — production in Cameroon?
Tea leaves — production in Cameroon was 24,684 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Cameroon?
The highest recorded value was 24,684 t in 2024.
What is the lowest tea leaves — production recorded in Cameroon?
The lowest recorded value was 83 t in 1961.
How does Cameroon rank for tea leaves — production?
Cameroon ranks 22nd out of 45 countries with data for 2024.
Is tea leaves — production rising or falling in Cameroon?
Over the last ten years it is up 14.1%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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Tea leaves — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/cameroon/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.