Ethiopia PDR vs Madagascar, Republic of: Tea leaves β Production
Tea leaves β Production over time
- Ethiopia PDR
- Madagascar, Republic of
How they compare
Ethiopia PDR currently reports 600 t against 397.07 t in Madagascar, Republic of, a difference of 202.93 t.
That makes Ethiopia PDR's figure about 1.5 times Madagascar, Republic of's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Madagascar, Republic of ahead.
Ethiopia PDR ranks 36th and Madagascar, Republic of ranks 38th of 45 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Madagascar, Republic of in 1.
Head to head by decade
| Decade | Ethiopia PDR | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | β |
| 1970s | 13.9 t | 54 t | 40.1 t | Madagascar, Republic of |
| 1980s | 270.3 t | 237 t | 33.3 t | Ethiopia PDR |
| 1990s | 550 t | 300.84 t | 249.16 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves β production, Ethiopia PDR or Madagascar, Republic of?
- Ethiopia PDR, at 600 t against 397.07 t in Madagascar, Republic of as of 1992.
- What is the difference in tea leaves β production between Ethiopia PDR and Madagascar, Republic of?
- 202.93 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Madagascar, Republic of?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Madagascar, Republic of rank globally for tea leaves β production?
- Ethiopia PDR ranks 36th and Madagascar, Republic of ranks 38th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.