Tea leaves — Area harvested in Western Africa
Western Africa: Tea leaves — Area harvested was 727 ha in 2024. ◆ Volatile
Tea leaves — Area harvested in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tea leaves — area harvested in Western Africa is 727 ha, measured in 2024.
That represents a change of down 0.5% on the previous year and up 716.9% over ten years.
Over the whole period, tea leaves — area harvested in Western Africa peaked at 731 ha in 2023 and was at its lowest, 0 ha, in 1961.
Western Africa ranks 16th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 120 ha | — |
| 1975 | 160 ha | +33.3% |
| 1976 | 160 ha | +0.0% |
| 1977 | 170 ha | +6.2% |
| 1978 | 180 ha | +5.9% |
| 1979 | 190 ha | +5.6% |
| 1980 | 195 ha | +2.6% |
| 1981 | 200 ha | +2.6% |
| 1982 | 210 ha | +5.0% |
| 1983 | 200 ha | -4.8% |
| 1984 | 200 ha | +0.0% |
| 1985 | 200 ha | +0.0% |
| 1986 | 200 ha | +0.0% |
| 1987 | 200 ha | +0.0% |
| 1988 | 200 ha | +0.0% |
| 1989 | 200 ha | +0.0% |
| 1990 | 225 ha | +12.5% |
| 1991 | 130 ha | -42.2% |
| 1992 | 150 ha | +15.4% |
| 1993 | 350 ha | +133.3% |
| 1994 | 250 ha | -28.6% |
| 1995 | 300 ha | +20.0% |
| 1996 | 100 ha | -66.7% |
| 1997 | 90 ha | -10.0% |
| 1998 | 90 ha | +0.0% |
| 1999 | 100 ha | +11.1% |
| 2000 | 86 ha | -14.0% |
| 2001 | 48 ha | -44.2% |
| 2002 | 61 ha | +27.1% |
| 2003 | 69 ha | +13.1% |
| 2004 | 79 ha | +14.5% |
| 2005 | 90 ha | +13.9% |
| 2006 | 90 ha | +0.0% |
| 2007 | 90 ha | +0.0% |
| 2008 | 84 ha | -6.7% |
| 2009 | 86 ha | +2.4% |
| 2010 | 86 ha | +0.0% |
| 2011 | 88 ha | +2.3% |
| 2012 | 90 ha | +2.3% |
| 2013 | 89 ha | -1.1% |
| 2014 | 89 ha | +0.0% |
| 2015 | 90 ha | +1.1% |
| 2016 | 92 ha | +2.2% |
| 2017 | 86 ha | -6.5% |
| 2018 | 89 ha | +3.5% |
| 2019 | 86 ha | -3.4% |
| 2020 | 87 ha | +1.2% |
| 2021 | 88 ha | +1.1% |
| 2022 | 87 ha | -1.1% |
| 2023 | 731 ha | +740.2% |
| 2024 | 727 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 98 ha | 0 ha | 190 ha | 10 |
| 1980s | 200.5 ha | 195 ha | 210 ha | 10 |
| 1990s | 178.5 ha | 90 ha | 350 ha | 10 |
| 2000s | 78.3 ha | 48 ha | 90 ha | 10 |
| 2010s | 88.5 ha | 86 ha | 92 ha | 10 |
| 2020s | 344 ha | 87 ha | 731 ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
Frequently asked questions
- What is tea leaves — area harvested in Western Africa?
- Tea leaves — area harvested in Western Africa was 727 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Western Africa?
- The highest recorded value was 731 ha in 2023.
- What is the lowest tea leaves — area harvested recorded in Western Africa?
- The lowest recorded value was 0 ha in 1961.
- How does Western Africa rank for tea leaves — area harvested?
- Western Africa ranks 16th out of 20 groups with data for 2024.
- Is tea leaves — area harvested rising or falling in Western Africa?
- Over the last ten years it is up 716.9%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.