Tea leaves — Area harvested in Argentina

Argentina: Tea leaves — Area harvested was 29,869 ha in 2024. ▲ Rising

Latest (2024)
29,869 ha
Change on year
down 0.8%
World rank
16th
of 51 countries
All-time high
43,000 ha
in 1978
All-time low
13,000 ha
in 1962
Years of data
64
1961–2024

Tea leaves — Area harvested in Argentina, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tea leaves — area harvested in Argentina is 29,869 ha, measured in 2024.

That represents a change of down 0.8% on the previous year and down 22.4% over ten years.

Over the whole period, tea leaves — area harvested in Argentina peaked at 43,000 ha in 1978 and was at its lowest, 13,000 ha, in 1962.

That places Argentina 16th out of 51 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,085 ha 13,000 ha 28,400 ha 9
1970s 35,605 ha 29,100 ha 43,000 ha 10
1980s 37,638 ha 31,100 ha 42,050 ha 10
1990s 37,912 ha 37,192 ha 39,600 ha 10
2000s 37,603 ha 36,335 ha 40,000 ha 10
2010s 38,132 ha 34,130 ha 39,611 ha 10
2020s 30,630 ha 29,869 ha 32,980 ha 5

Countries ranked near Argentina

  1. 13 Japan 35,100 ha compare
  2. 14 Rwanda 35,050 ha compare
  3. 15 Democratic Republic of the Congo 33,157 ha compare
  4. 17 Thailand 21,394 ha compare
  5. 18 Nepal 20,760 ha compare
  6. 19 Malawi 19,883 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is tea leaves — area harvested in Argentina?
Tea leaves — area harvested in Argentina was 29,869 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — area harvested recorded in Argentina?
The highest recorded value was 43,000 ha in 1978.
What is the lowest tea leaves — area harvested recorded in Argentina?
The lowest recorded value was 13,000 ha in 1962.
How does Argentina rank for tea leaves — area harvested?
Argentina ranks 16th out of 51 countries with data for 2024.
Is tea leaves — area harvested rising or falling in Argentina?
Over the last ten years it is down 22.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.

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Tea leaves — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-leaves-area-harvested/argentina/

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About this data

Indicator
Tea leaves — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.