Tea leaves — Area harvested in Réunion
Réunion: Tea leaves — Area harvested was 447 ha in 2006. ▲ Rising
Tea leaves — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tea leaves — area harvested in Réunion is 447 ha, measured in 2006. That is the highest value across all 46 years on record.
That represents a change of up 3.0% on the previous year and up 35.9% over ten years.
Over the whole period, tea leaves — area harvested in Réunion peaked at 447 ha in 2006 and was at its lowest, 80 ha, in 1961.
That places Réunion 36th out of 45 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Tea leaves — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 80 ha | — |
| 1962 | 80 ha | +0.0% |
| 1963 | 80 ha | +0.0% |
| 1964 | 80 ha | +0.0% |
| 1965 | 90 ha | +12.5% |
| 1966 | 90 ha | +0.0% |
| 1967 | 90 ha | +0.0% |
| 1968 | 100 ha | +11.1% |
| 1969 | 120 ha | +20.0% |
| 1970 | 150 ha | +25.0% |
| 1971 | 150 ha | +0.0% |
| 1972 | 150 ha | +0.0% |
| 1973 | 150 ha | +0.0% |
| 1974 | 160 ha | +6.7% |
| 1975 | 160 ha | +0.0% |
| 1976 | 160 ha | +0.0% |
| 1977 | 160 ha | +0.0% |
| 1978 | 160 ha | +0.0% |
| 1979 | 200 ha | +25.0% |
| 1980 | 210 ha | +5.0% |
| 1981 | 220 ha | +4.8% |
| 1982 | 220 ha | +0.0% |
| 1983 | 230 ha | +4.5% |
| 1984 | 230 ha | +0.0% |
| 1985 | 240 ha | +4.3% |
| 1986 | 250 ha | +4.2% |
| 1987 | 260 ha | +4.0% |
| 1988 | 260 ha | +0.0% |
| 1989 | 260 ha | +0.0% |
| 1990 | 270 ha | +3.8% |
| 1991 | 280 ha | +3.7% |
| 1992 | 290 ha | +3.6% |
| 1993 | 299 ha | +3.1% |
| 1994 | 309 ha | +3.3% |
| 1995 | 319 ha | +3.2% |
| 1996 | 329 ha | +3.1% |
| 1997 | 340 ha | +3.3% |
| 1998 | 350 ha | +2.9% |
| 1999 | 361 ha | +3.1% |
| 2000 | 373 ha | +3.3% |
| 2001 | 384 ha | +2.9% |
| 2002 | 396 ha | +3.1% |
| 2003 | 409 ha | +3.3% |
| 2004 | 421 ha | +2.9% |
| 2005 | 434 ha | +3.1% |
| 2006 | 447 ha | +3.0% |
Biggest year-on-year movements
Years where Tea leaves — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +25.0% | 120 ha | 150 ha |
| 1979 | +25.0% | 160 ha | 200 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90 ha | 80 ha | 120 ha | 9 |
| 1970s | 160 ha | 150 ha | 200 ha | 10 |
| 1980s | 238 ha | 210 ha | 260 ha | 10 |
| 1990s | 314.7 ha | 270 ha | 361 ha | 10 |
| 2000s | 409.14 ha | 373 ha | 447 ha | 7 |
Countries ranked near Réunion
- 33 Azerbaijan 740 ha compare
- 34 Zambia 687 ha compare
- 35 Mauritius 623 ha compare
- 37 El Salvador 342 ha compare
- 38 Russian Federation 254 ha compare
- 39 Brazil 207 ha compare
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
Frequently asked questions
- What is tea leaves — area harvested in Réunion?
- Tea leaves — area harvested in Réunion was 447 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Réunion?
- The highest recorded value was 447 ha in 2006.
- What is the lowest tea leaves — area harvested recorded in Réunion?
- The lowest recorded value was 80 ha in 1961.
- How does Réunion rank for tea leaves — area harvested?
- Réunion ranks 36th out of 45 countries with data for 2006.
- Is tea leaves — area harvested rising or falling in Réunion?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.