Tea leaves — Area harvested in Madagascar

Madagascar: Tea leaves — Area harvested was 1,052 ha in 2024. ◆ Volatile

Latest (2024)
1,052 ha
Change on year
unchanged
World rank
38th
of 51 countries
All-time high
1,063 ha
in 2016
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Tea leaves — Area harvested in Madagascar, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Madagascar recorded 1,052 ha for tea leaves — area harvested in 2024.

That represents a change of up 2.0% over ten years.

Over the whole period, tea leaves — area harvested in Madagascar peaked at 1,063 ha in 2016 and was at its lowest, 0 ha, in 1961.

Madagascar ranks 38th of 51 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 31.2 ha 0 ha 90 ha 10
1980s 130.5 ha 110 ha 150 ha 10
1990s 185.5 ha 160 ha 220 ha 10
2000s 335.8 ha 241 ha 501 ha 10
2010s 947.1 ha 592 ha 1,063 ha 10
2020s 1,052 ha 1,051 ha 1,052 ha 5

Countries ranked near Madagascar

  1. 35 Malaysia 1,764 ha compare
  2. 36 Guatemala 1,144 ha compare
  3. 37 Ecuador 1,104 ha compare
  4. 39 Azerbaijan 740 ha compare
  5. 40 Zambia 687 ha compare
  6. 41 Mauritius 623 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is tea leaves — area harvested in Madagascar?
Tea leaves — area harvested in Madagascar was 1,052 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — area harvested recorded in Madagascar?
The highest recorded value was 1,063 ha in 2016.
What is the lowest tea leaves — area harvested recorded in Madagascar?
The lowest recorded value was 0 ha in 1961.
How does Madagascar rank for tea leaves — area harvested?
Madagascar ranks 38th out of 51 countries with data for 2024.
Is tea leaves — area harvested rising or falling in Madagascar?
Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.

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Tea leaves — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-leaves-area-harvested/madagascar/

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About this data

Indicator
Tea leaves — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.