Tea leaves — Area harvested in Guatemala

Guatemala: Tea leaves — Area harvested was 1,144 ha in 2024. ▲ Rising

Latest (2024)
1,144 ha
Change on year
up 0.4%
World rank
36th
of 51 countries
All-time high
2,013 ha
in 2007
All-time low
250 ha
in 1985
Years of data
40
1985–2024

Tea leaves — Area harvested in Guatemala, 1985–2024

05001.0k1.5k2.0k1985200420241985: 250 ha1986: 350 ha1987: 370 ha1988: 460 ha1989: 500 ha1990: 520 ha1991: 480 ha1992: 468 ha1993: 450 ha1994: 474 ha1995: 502 ha1996: 486 ha1997: 486 ha1998: 467 ha1999: 460 ha2000: 450 ha2001: 368 ha2002: 486 ha2003: 549 ha2004: 493 ha2005: 913 ha2006: 905 ha2007: 2.0k ha2008: 1.2k ha2009: 1.2k ha2010: 1.2k ha2011: 1.0k ha2012: 1.0k ha2013: 1.1k ha2014: 1.2k ha2015: 1.2k ha2016: 1.2k ha2017: 1.1k ha2018: 1.2k ha2019: 1.2k ha2020: 1.1k ha2021: 1.1k ha2022: 1.1k ha2023: 1.1k ha2024: 1.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tea leaves — area harvested in Guatemala stood at 1,144 ha.

That represents a change of up 0.4% on the previous year and down 3.7% over ten years.

Over the whole period, tea leaves — area harvested in Guatemala peaked at 2,013 ha in 2007 and was at its lowest, 250 ha, in 1985.

That places Guatemala 36th out of 51 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 386 ha 250 ha 500 ha 5
1990s 479.3 ha 450 ha 520 ha 10
2000s 866.5 ha 368 ha 2,013 ha 10
2010s 1,142 ha 1,027 ha 1,244 ha 10
2020s 1,140 ha 1,123 ha 1,150 ha 5

Countries ranked near Guatemala

  1. 33 Peru 2,047 ha compare
  2. 34 Ethiopia PDR 1,850 ha compare
  3. 35 Malaysia 1,764 ha compare
  4. 37 Ecuador 1,104 ha compare
  5. 38 Madagascar 1,052 ha compare
  6. 39 Azerbaijan 740 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is tea leaves — area harvested in Guatemala?
Tea leaves — area harvested in Guatemala was 1,144 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — area harvested recorded in Guatemala?
The highest recorded value was 2,013 ha in 2007.
What is the lowest tea leaves — area harvested recorded in Guatemala?
The lowest recorded value was 250 ha in 1985.
How does Guatemala rank for tea leaves — area harvested?
Guatemala ranks 36th out of 51 countries with data for 2024.
Is tea leaves — area harvested rising or falling in Guatemala?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.

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Tea leaves — Area harvested in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-leaves-area-harvested/guatemala/

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About this data

Indicator
Tea leaves — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.