Tea leaves — Area harvested in Ecuador
Ecuador: Tea leaves — Area harvested was 1,104 ha in 2024. ▲ Rising
Tea leaves — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tea leaves — area harvested in Ecuador stood at 1,104 ha.
That represents a change of down 0.2% on the previous year and up 2.1% over ten years.
Over the whole period, tea leaves — area harvested in Ecuador peaked at 1,487 ha in 1973 and was at its lowest, 170 ha, in 1961.
Ecuador ranks 37th of 51 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 265.56 ha | 170 ha | 700 ha | 9 |
| 1970s | 1,234 ha | 800 ha | 1,487 ha | 10 |
| 1980s | 755.6 ha | 284 ha | 1,420 ha | 10 |
| 1990s | 883.7 ha | 800 ha | 960 ha | 10 |
| 2000s | 901.3 ha | 530 ha | 1,088 ha | 10 |
| 2010s | 1,101 ha | 1,027 ha | 1,353 ha | 10 |
| 2020s | 1,095 ha | 1,056 ha | 1,106 ha | 5 |
Countries ranked near Ecuador
- 34 Ethiopia PDR 1,850 ha compare
- 35 Malaysia 1,764 ha compare
- 36 Guatemala 1,144 ha compare
- 38 Madagascar 1,052 ha compare
- 39 Azerbaijan 740 ha compare
- 40 Zambia 687 ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is tea leaves — area harvested in Ecuador?
- Tea leaves — area harvested in Ecuador was 1,104 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Ecuador?
- The highest recorded value was 1,487 ha in 1973.
- What is the lowest tea leaves — area harvested recorded in Ecuador?
- The lowest recorded value was 170 ha in 1961.
- How does Ecuador rank for tea leaves — area harvested?
- Ecuador ranks 37th out of 51 countries with data for 2024.
- Is tea leaves — area harvested rising or falling in Ecuador?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.