Tea leaves — Area harvested in European Union (27)
European Union (27): Tea leaves — Area harvested was 18 ha in 2017. ◆ Volatile
Tea leaves — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tea leaves — area harvested in European Union (27) is 18 ha, measured in 2017.
The figure is down 5.3% on the previous year and down 55.0% over ten years.
Over the whole period, tea leaves — area harvested in European Union (27) peaked at 750 ha in 1968 and was at its lowest, 14 ha, in 2013.
That places European Union (27) 20th out of 20 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 450 ha | +125.0% |
| 1963 | 500 ha | +11.1% |
| 1964 | 500 ha | +0.0% |
| 1965 | 500 ha | +0.0% |
| 1966 | 530 ha | +6.0% |
| 1967 | 600 ha | +13.2% |
| 1968 | 750 ha | +25.0% |
| 1969 | 600 ha | -20.0% |
| 1970 | 450 ha | -25.0% |
| 1971 | 450 ha | +0.0% |
| 1972 | 600 ha | +33.3% |
| 1973 | 450 ha | -25.0% |
| 1974 | 450 ha | +0.0% |
| 1975 | 390 ha | -13.3% |
| 1976 | 360 ha | -7.7% |
| 1977 | 400 ha | +11.1% |
| 1978 | 480 ha | +20.0% |
| 1979 | 480 ha | +0.0% |
| 1980 | 340 ha | -29.2% |
| 1981 | 285 ha | -16.2% |
| 1982 | 250 ha | -12.3% |
| 1983 | 350 ha | +40.0% |
| 1984 | 270 ha | -22.9% |
| 1985 | 220 ha | -18.5% |
| 1986 | 300 ha | +36.4% |
| 1987 | 280 ha | -6.7% |
| 1988 | 280 ha | +0.0% |
| 1989 | 300 ha | +7.1% |
| 1990 | 280 ha | -6.7% |
| 1991 | 190 ha | -32.1% |
| 1992 | 100 ha | -47.4% |
| 1993 | 30 ha | -70.0% |
| 1994 | 60 ha | +100.0% |
| 1995 | 124 ha | +106.7% |
| 1996 | 95 ha | -23.4% |
| 1997 | 41 ha | -56.8% |
| 1998 | 41 ha | +0.0% |
| 1999 | 40 ha | -2.4% |
| 2000 | 40 ha | +0.0% |
| 2001 | 40 ha | +0.0% |
| 2002 | 35 ha | -12.5% |
| 2003 | 36 ha | +2.9% |
| 2004 | 36 ha | +0.0% |
| 2005 | 36 ha | +0.0% |
| 2006 | 40 ha | +11.1% |
| 2007 | 40 ha | +0.0% |
| 2008 | 36 ha | -10.0% |
| 2009 | 34 ha | -5.6% |
| 2010 | 33 ha | -2.9% |
| 2011 | 18 ha | -45.5% |
| 2012 | 15 ha | -16.7% |
| 2013 | 14 ha | -6.7% |
| 2014 | 15 ha | +7.1% |
| 2015 | 21 ha | +40.0% |
| 2016 | 19 ha | -9.5% |
| 2017 | 18 ha | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 514.44 ha | 200 ha | 750 ha | 9 |
| 1970s | 451 ha | 360 ha | 600 ha | 10 |
| 1980s | 287.5 ha | 220 ha | 350 ha | 10 |
| 1990s | 100.1 ha | 30 ha | 280 ha | 10 |
| 2000s | 37.3 ha | 34 ha | 40 ha | 10 |
| 2010s | 19.12 ha | 14 ha | 33 ha | 8 |
Countries ranked near European Union (27)
- 17 China, Taiwan Province of 13,730 ha compare
- 18 Burundi 8,021 ha compare
- 19 Mozambique 7,228 ha compare
- 20 Ethiopia 7,135 ha compare
- 21 Zimbabwe 4,868 ha compare
- 22 Papua New Guinea 3,543 ha compare
- 23 Republic of Korea 3,370 ha compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is tea leaves — area harvested in European Union (27)?
- Tea leaves — area harvested in European Union (27) was 18 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in European Union (27)?
- The highest recorded value was 750 ha in 1968.
- What is the lowest tea leaves — area harvested recorded in European Union (27)?
- The lowest recorded value was 14 ha in 2013.
- How does European Union (27) rank for tea leaves — area harvested?
- European Union (27) ranks 20th out of 20 groups with data for 2017.
- Is tea leaves — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 55.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.