Tea (including mate) — Stock Variation in Southern Europe

Southern Europe: Tea (including mate) — Stock Variation was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Rank
7th
of 38 regions
All-time high
17 1000 t
in 2016
All-time low
-2 1000 t
in 2011
Years of data
14
2010–2023

Tea (including mate) — Stock Variation in Southern Europe, 2010–2023

0510152010201620232010: 0 1000 t2011: -2 1000 t2012: 0 1000 t2013: 0 1000 t2014: 10 1000 t2015: 10 1000 t2016: 17 1000 t2017: 11 1000 t2018: 0 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — stock variation in Southern Europe stood at 1 1000 t.

Over the whole period, tea (including mate) — stock variation in Southern Europe peaked at 17 1000 t in 2016 and was at its lowest, -2 1000 t, in 2011.

That places Southern Europe 7th out of 38 regions with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.7 1000 t -2 1000 t 17 1000 t 10
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Southern Europe

  1. 4 Thailand 26 1000 t compare
  2. 5 Uzbekistan 2 1000 t compare
  3. 5 Zimbabwe 2 1000 t compare
  4. 5 Philippines 2 1000 t compare
  5. 8 Mauritania 1 1000 t compare
  6. 8 Italy 1 1000 t compare
  7. 8 Nepal 1 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is tea (including mate) — stock variation in Southern Europe?
Tea (including mate) — stock variation in Southern Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — stock variation recorded in Southern Europe?
The highest recorded value was 17 1000 t in 2016.
What is the lowest tea (including mate) — stock variation recorded in Southern Europe?
The lowest recorded value was -2 1000 t in 2011.
How does Southern Europe rank for tea (including mate) — stock variation?
Southern Europe ranks 7th out of 38 regions with data for 2023.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Stock Variation. Statizoid updates them automatically from the source API.

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Tea (including mate) — Stock Variation in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-stock-variation/southern-europe/

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About this data

Indicator
Tea (including mate) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,856 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.