Tea (including mate) — Residuals by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
48
Highest
0 1000 t
Ireland
Lowest
-43 1000 t
Spain
Median
0 1000 t
Years covered
14
2010–2023
Data points
3,042

What the numbers show

Tea (including mate) — Residuals is currently reported for 48 countries. The highest value is 0 1000 t in Ireland; the lowest is -43 1000 t in Spain.

The median across all reporting countries is 0 1000 t, and the mean is -3.75 1000 t.

Over the past decade 7 countries rose and 11 fell. The largest increase was in Ireland (up 100.0%), and the largest decrease in Mexico (down 1,000.0%).

Tea (including mate) — Residuals: full country ranking

#Country LatestYear 10-year changeTrend
1 Ireland 0 1000 t 2023 up 100.0% volatile
1 Serbia 0 1000 t 2023 — volatile
1 Uganda 0 1000 t 2023 up 100.0% volatile
1 Philippines 0 1000 t 2023 — volatile
1 Peru 0 1000 t 2023 — volatile
1 Norway 0 1000 t 2023 — volatile
1 Nigeria 0 1000 t 2023 — volatile
1 Malawi 0 1000 t 2023 — volatile
1 China, Hong Kong SAR 0 1000 t 2023 — volatile
1 Iran (Islamic Republic of) 0 1000 t 2023 — volatile
1 Viet Nam 0 1000 t 2023 — volatile
1 Kuwait 0 1000 t 2023 — volatile
1 Vietnam 0 1000 t 2023 — volatile
1 Italy 0 1000 t 2023 — volatile
1 United Kingdom of Great Britain and Northern Ireland 0 1000 t 2023 — volatile
1 Zimbabwe 0 1000 t 2023 — volatile
1 Yemen 0 1000 t 2023 down 100.0% volatile
1 Switzerland 0 1000 t 2023 up 100.0% volatile
1 Chile 0 1000 t 2023 up 100.0% volatile
1 Costa Rica 0 1000 t 2023 — volatile
1 Czechia 0 1000 t 2023 up 100.0% volatile
1 Egypt 0 1000 t 2023 — volatile
1 China, Taiwan Province of 0 1000 t 2023 — volatile
1 United Kingdom 0 1000 t 2023 — volatile
1 Georgia 0 1000 t 2023 — volatile
1 Guinea-Bissau 0 1000 t 2023 down 100.0% volatile
1 Greece 0 1000 t 2023 — volatile
174 Paraguay -1 1000 t 2023 — volatile
174 Türkiye -1 1000 t 2023 — volatile
174 Myanmar -1 1000 t 2023 — volatile
174 Germany -1 1000 t 2023 — volatile
174 Turkey -1 1000 t 2023 — volatile
179 Netherlands (Kingdom of the) -2 1000 t 2023 — volatile
179 Jordan -2 1000 t 2023 — volatile
181 Argentina -3 1000 t 2023 — volatile
181 Kenya -3 1000 t 2023 down 50.0% volatile
181 Sri Lanka -3 1000 t 2023 down 50.0% falling
181 Republic of Korea -3 1000 t 2023 — volatile
181 Rwanda -3 1000 t 2023 down 200.0% volatile
186 Poland -4 1000 t 2023 — volatile
187 Malaysia -6 1000 t 2023 down 20.0% falling
188 Mexico -11 1000 t 2023 down 1,000.0% volatile
188 Thailand -11 1000 t 2023 up 59.3% volatile
190 India -13 1000 t 2023 down 85.7% falling
191 China, mainland -14 1000 t 2023 down 55.6% falling
191 China -14 1000 t 2023 down 75.0% falling
193 Canada -40 1000 t 2023 up 20.0% rising
194 Spain -43 1000 t 2023 down 437.5% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Tea (including mate) — Residuals by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-residuals/

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About this data

Indicator
Tea (including mate) — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.