Tea (including mate) — Residuals in Americas
Americas: Tea (including mate) — Residuals was -55 1000 t in 2023. ▼ Falling
Tea (including mate) — Residuals in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tea (including mate) — residuals in Americas is -55 1000 t, measured in 2023.
Compared with earlier readings it is up 47.6% on the previous year and unchanged over ten years.
Over the whole period, tea (including mate) — residuals in Americas peaked at -46 1000 t in 2018 and was at its lowest, -127 1000 t, in 2021.
Americas ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Residuals in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -52 1000 t | — |
| 2011 | -53 1000 t | +1.9% |
| 2012 | -55 1000 t | +3.8% |
| 2013 | -55 1000 t | -0.0% |
| 2014 | -52 1000 t | -5.5% |
| 2015 | -54 1000 t | +3.8% |
| 2016 | -51 1000 t | -5.6% |
| 2017 | -50 1000 t | -2.0% |
| 2018 | -46 1000 t | -8.0% |
| 2019 | -50 1000 t | +8.7% |
| 2020 | -120 1000 t | +140.0% |
| 2021 | -127 1000 t | +5.8% |
| 2022 | -105 1000 t | -17.3% |
| 2023 | -55 1000 t | -47.6% |
Biggest year-on-year movements
Years where Tea (including mate) — Residuals in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -140.0% | -50 1000 t | -120 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -51.8 1000 t | -55 1000 t | -46 1000 t | 10 |
| 2020s | -101.75 1000 t | -127 1000 t | -55 1000 t | 4 |
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — residuals in Americas?
- Tea (including mate) — residuals in Americas was -55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — residuals recorded in Americas?
- The highest recorded value was -46 1000 t in 2018.
- What is the lowest tea (including mate) — residuals recorded in Americas?
- The lowest recorded value was -127 1000 t in 2021.
- How does Americas rank for tea (including mate) — residuals?
- Americas ranks 29th out of 30 groups with data for 2023.
- Is tea (including mate) — residuals rising or falling in Americas?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.