Tea (including mate) — Residuals in World
World: Tea (including mate) — Residuals was -166 1000 t in 2023. ◆ Volatile
Tea (including mate) — Residuals in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded -166 1000 t for tea (including mate) — residuals in 2023.
That represents a change of up 79.8% on the previous year and down 48.2% over ten years.
Over the whole period, tea (including mate) — residuals in World peaked at -90 1000 t in 2010 and was at its lowest, -823 1000 t, in 2022.
World ranks 30th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Residuals in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -90 1000 t | — |
| 2011 | -110 1000 t | +22.2% |
| 2012 | -116 1000 t | +5.5% |
| 2013 | -112 1000 t | -3.4% |
| 2014 | -229 1000 t | +104.5% |
| 2015 | -223 1000 t | -2.6% |
| 2016 | -187 1000 t | -16.1% |
| 2017 | -174 1000 t | -7.0% |
| 2018 | -247 1000 t | +42.0% |
| 2019 | -125 1000 t | -49.4% |
| 2020 | -233 1000 t | +86.4% |
| 2021 | -354 1000 t | +51.9% |
| 2022 | -823 1000 t | +132.5% |
| 2023 | -166 1000 t | -79.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -161.3 1000 t | -247 1000 t | -90 1000 t | 10 |
| 2020s | -394 1000 t | -823 1000 t | -166 1000 t | 4 |
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is tea (including mate) — residuals in World?
- Tea (including mate) — residuals in World was -166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — residuals recorded in World?
- The highest recorded value was -90 1000 t in 2010.
- What is the lowest tea (including mate) — residuals recorded in World?
- The lowest recorded value was -823 1000 t in 2022.
- How does World rank for tea (including mate) — residuals?
- World ranks 30th out of 30 groups with data for 2023.
- Is tea (including mate) — residuals rising or falling in World?
- Over the last ten years it is down 48.2%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.