Tea (including mate) — Residuals in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Tea (including mate) — Residuals was -4 1000 t in 2023. ◆ Volatile

Latest (2023)
-4 1000 t
Change on year
up 63.6%
Rank
14th
of 30 groups
All-time high
34 1000 t
in 2019
All-time low
-82 1000 t
in 2021
Years of data
14
2010–2023

Tea (including mate) — Residuals in Least Developed Countries (LDCs), 2010–2023

-75-50-250252010201620232010: 9 1000 t2011: -9 1000 t2012: 12 1000 t2013: 10 1000 t2014: 3 1000 t2015: 1 1000 t2016: 27 1000 t2017: 30 1000 t2018: -60 1000 t2019: 34 1000 t2020: -49 1000 t2021: -82 1000 t2022: -11 1000 t2023: -4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — residuals in Least Developed Countries (LDCs) stood at -4 1000 t.

The figure is up 63.6% on the previous year and down 140.0% over ten years.

Over the whole period, tea (including mate) — residuals in Least Developed Countries (LDCs) peaked at 34 1000 t in 2019 and was at its lowest, -82 1000 t, in 2021.

That places Least Developed Countries (LDCs) 14th out of 30 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tea (including mate) — Residuals in Least Developed Countries (LDCs), year by year

Annual values for Tea (including mate) — Residuals in Least Developed Countries (LDCs), 2010 to 2023.
Year 1000 t Change
2010 9 1000 t —
2011 -9 1000 t -200.0%
2012 12 1000 t -233.3%
2013 10 1000 t -16.7%
2014 3 1000 t -70.0%
2015 1 1000 t -66.7%
2016 27 1000 t +2600.0%
2017 30 1000 t +11.1%
2018 -60 1000 t -300.0%
2019 34 1000 t -156.7%
2020 -49 1000 t -244.1%
2021 -82 1000 t +67.3%
2022 -11 1000 t -86.6%
2023 -4 1000 t -63.6%

Biggest year-on-year movements

Years where Tea (including mate) — Residuals in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +2600.0% 1 1000 t 27 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.7 1000 t -60 1000 t 34 1000 t 10
2020s -36.5 1000 t -82 1000 t -4 1000 t 4

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is tea (including mate) — residuals in Least Developed Countries (LDCs)?
Tea (including mate) — residuals in Least Developed Countries (LDCs) was -4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — residuals recorded in Least Developed Countries (LDCs)?
The highest recorded value was 34 1000 t in 2019.
What is the lowest tea (including mate) — residuals recorded in Least Developed Countries (LDCs)?
The lowest recorded value was -82 1000 t in 2021.
How does Least Developed Countries (LDCs) rank for tea (including mate) — residuals?
Least Developed Countries (LDCs) ranks 14th out of 30 groups with data for 2023.
Is tea (including mate) — residuals rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 140.0%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Residuals. Statizoid updates them automatically from the source API.

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Tea (including mate) — Residuals in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-residuals/least-developed-countries-ldcs/

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About this data

Indicator
Tea (including mate) — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.