Tea (including mate) — Protein supply quantity in Tunisia

Tunisia: Tea (including mate) — Protein supply quantity was 71.02 t in 2023. ▼ Falling

Latest (2023)
71.02 t
Change on year
down 4.8%
World rank
50th
of 182 countries
All-time high
118.87 t
in 2010
All-time low
69.23 t
in 2016
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Tunisia, 2010–2023

02550751001252010201620232010: 118.9 t2011: 108 t2012: 99.1 t2013: 78.5 t2014: 97.8 t2015: 74.5 t2016: 69.2 t2017: 106.8 t2018: 88.2 t2019: 94.5 t2020: 82.8 t2021: 90.4 t2022: 74.6 t2023: 71 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 71.02 t for tea (including mate) — protein supply quantity in 2023.

Compared with earlier readings it is down 4.8% on the previous year and down 9.5% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Tunisia peaked at 118.87 t in 2010 and was at its lowest, 69.23 t, in 2016.

Tunisia ranks 50th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.55 t 69.23 t 118.87 t 10
2020s 79.7 t 71.02 t 90.4 t 4

Countries ranked near Tunisia

  1. 47 Niger 84.99 t compare
  2. 48 Kazakhstan 83.94 t compare
  3. 49 Germany 83.28 t compare
  4. 51 Cameroon 64.58 t compare
  5. 52 Guinea 60.4 t compare
  6. 53 Algeria 59.81 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Tunisia?
Tea (including mate) — protein supply quantity in Tunisia was 71.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Tunisia?
The highest recorded value was 118.87 t in 2010.
What is the lowest tea (including mate) — protein supply quantity recorded in Tunisia?
The lowest recorded value was 69.23 t in 2016.
How does Tunisia rank for tea (including mate) — protein supply quantity?
Tunisia ranks 50th out of 182 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Tunisia?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.