Tea (including mate) — Protein supply quantity in Niger

Niger: Tea (including mate) — Protein supply quantity was 84.99 t in 2023. ▼ Falling

Latest (2023)
84.99 t
Change on year
up 8.2%
World rank
47th
of 182 countries
All-time high
145.69 t
in 2012
All-time low
64.88 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Niger, 2010–2023

0501001502010201620232010: 64.9 t2011: 97.1 t2012: 145.7 t2013: 78.4 t2014: 104 t2015: 93.1 t2016: 65.9 t2017: 75.1 t2018: 87.1 t2019: 129.1 t2020: 103.2 t2021: 82 t2022: 78.5 t2023: 85 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — protein supply quantity in Niger is 84.99 t, measured in 2023.

The figure is up 8.2% on the previous year and up 8.4% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Niger peaked at 145.69 t in 2012 and was at its lowest, 64.88 t, in 2010.

That places Niger 47th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.03 t 64.88 t 145.69 t 10
2020s 87.18 t 78.53 t 103.18 t 4

Countries ranked near Niger

  1. 44 Ethiopia 94.84 t compare
  2. 45 Spain 93.22 t compare
  3. 46 Papua New Guinea 88.57 t compare
  4. 48 Kazakhstan 83.94 t compare
  5. 49 Germany 83.28 t compare
  6. 50 Tunisia 71.02 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Niger?
Tea (including mate) — protein supply quantity in Niger was 84.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Niger?
The highest recorded value was 145.69 t in 2012.
What is the lowest tea (including mate) — protein supply quantity recorded in Niger?
The lowest recorded value was 64.88 t in 2010.
How does Niger rank for tea (including mate) — protein supply quantity?
Niger ranks 47th out of 182 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Niger?
Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.