Tea (including mate) — Protein supply quantity in Algeria

Algeria: Tea (including mate) — Protein supply quantity was 59.81 t in 2023. ▼ Falling

Latest (2023)
59.81 t
Change on year
up 63.7%
World rank
53rd
of 182 countries
All-time high
184.17 t
in 2017
All-time low
36.54 t
in 2022
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Algeria, 2010–2023

501001502002010201620232010: 155.6 t2011: 159.6 t2012: 163.2 t2013: 167 t2014: 171.6 t2015: 176.3 t2016: 180.8 t2017: 184.2 t2018: 175.9 t2019: 179.6 t2020: 175.9 t2021: 39 t2022: 36.5 t2023: 59.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 59.81 t for tea (including mate) — protein supply quantity in 2023.

The figure is up 63.7% on the previous year and down 64.2% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Algeria peaked at 184.17 t in 2017 and was at its lowest, 36.54 t, in 2022.

That places Algeria 53rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.38 t 155.56 t 184.17 t 10
2020s 77.81 t 36.54 t 175.94 t 4

Countries ranked near Algeria

  1. 50 Tunisia 71.02 t compare
  2. 51 Cameroon 64.58 t compare
  3. 52 Guinea 60.4 t compare
  4. 54 Yemen 55.79 t compare
  5. 55 Kyrgyzstan 51.88 t compare
  6. 56 Sweden 47.73 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Algeria?
Tea (including mate) — protein supply quantity in Algeria was 59.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Algeria?
The highest recorded value was 184.17 t in 2017.
What is the lowest tea (including mate) — protein supply quantity recorded in Algeria?
The lowest recorded value was 36.54 t in 2022.
How does Algeria rank for tea (including mate) — protein supply quantity?
Algeria ranks 53rd out of 182 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Algeria?
Over the last ten years it is down 64.2%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Protein supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-t/algeria/

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About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.