Tea (including mate) — Protein supply quantity in Cameroon

Cameroon: Tea (including mate) — Protein supply quantity was 64.58 t in 2023. ▼ Falling

Latest (2023)
64.58 t
Change on year
down 1.4%
World rank
51st
of 182 countries
All-time high
168.89 t
in 2019
All-time low
14.19 t
in 2021
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Cameroon, 2010–2023

0501001502010201620232010: 60.4 t2011: 61.7 t2012: 64.5 t2013: 130 t2014: 95 t2015: 65.8 t2016: 67.3 t2017: 67.2 t2018: 131.4 t2019: 168.9 t2020: 47.1 t2021: 14.2 t2022: 65.5 t2023: 64.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — protein supply quantity in Cameroon is 64.58 t, measured in 2023.

The figure is down 1.4% on the previous year and down 50.3% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Cameroon peaked at 168.89 t in 2019 and was at its lowest, 14.19 t, in 2021.

Cameroon ranks 51st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.22 t 60.42 t 168.89 t 10
2020s 47.84 t 14.19 t 65.52 t 4

Countries ranked near Cameroon

  1. 48 Kazakhstan 83.94 t compare
  2. 49 Germany 83.28 t compare
  3. 50 Tunisia 71.02 t compare
  4. 52 Guinea 60.4 t compare
  5. 53 Algeria 59.81 t compare
  6. 54 Yemen 55.79 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Cameroon?
Tea (including mate) — protein supply quantity in Cameroon was 64.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Cameroon?
The highest recorded value was 168.89 t in 2019.
What is the lowest tea (including mate) — protein supply quantity recorded in Cameroon?
The lowest recorded value was 14.19 t in 2021.
How does Cameroon rank for tea (including mate) — protein supply quantity?
Cameroon ranks 51st out of 182 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is down 50.3%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.