Tea (including mate) — Protein supply quantity in Middle Africa
Middle Africa: Tea (including mate) — Protein supply quantity was 164.92 t in 2023. ▲ Rising
Tea (including mate) — Protein supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 164.92 t for tea (including mate) — protein supply quantity in 2023.
That represents a change of up 22.1% on the previous year and down 10.1% over ten years.
Over the whole period, tea (including mate) — protein supply quantity in Middle Africa peaked at 228.31 t in 2019 and was at its lowest, 104.45 t, in 2021.
That places Middle Africa 21st out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.76 t | 109.44 t | 228.31 t | 10 |
| 2020s | 134.18 t | 104.45 t | 164.92 t | 4 |
Countries ranked near Middle Africa
- 18 China, Taiwan Province of 390.06 t compare
- 19 Saudi Arabia 366.9 t compare
- 20 Uruguay 361.23 t compare
- 21 Nepal 298.69 t compare
- 22 Egypt, Arab Republic of 284.8 t compare
- 23 Russian Federation 279.87 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 234.17 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is tea (including mate) — protein supply quantity in Middle Africa?
- Tea (including mate) — protein supply quantity in Middle Africa was 164.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — protein supply quantity recorded in Middle Africa?
- The highest recorded value was 228.31 t in 2019.
- What is the lowest tea (including mate) — protein supply quantity recorded in Middle Africa?
- The lowest recorded value was 104.45 t in 2021.
- How does Middle Africa rank for tea (including mate) — protein supply quantity?
- Middle Africa ranks 21st out of 39 regions with data for 2023.
- Is tea (including mate) — protein supply quantity rising or falling in Middle Africa?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.