Tea (including mate) — Protein supply quantity in Yemen

Yemen: Tea (including mate) — Protein supply quantity was 55.79 t in 2023. ◆ Volatile

Latest (2023)
55.79 t
Change on year
down 5.4%
World rank
54th
of 182 countries
All-time high
58.97 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Yemen, 2010–2023

02040602010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 50.3 t2015: 30.4 t2016: 2.3 t2017: 48 t2018: 11.7 t2019: 58.5 t2020: 46.8 t2021: 50.3 t2022: 59 t2023: 55.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — protein supply quantity in Yemen stood at 55.79 t.

Compared with earlier readings it is down 5.4% on the previous year and up 376.8% over five years.

Over the whole period, tea (including mate) — protein supply quantity in Yemen peaked at 58.97 t in 2022 and was at its lowest, 0 t, in 2010.

Yemen ranks 54th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.12 t 0 t 58.5 t 10
2020s 52.97 t 46.8 t 58.97 t 4

Countries ranked near Yemen

  1. 51 Cameroon 64.58 t compare
  2. 52 Guinea 60.4 t compare
  3. 53 Algeria 59.81 t compare
  4. 55 Kyrgyzstan 51.88 t compare
  5. 56 Sweden 47.73 t compare
  6. 57 Philippines 45.44 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Yemen?
Tea (including mate) — protein supply quantity in Yemen was 55.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Yemen?
The highest recorded value was 58.97 t in 2022.
What is the lowest tea (including mate) — protein supply quantity recorded in Yemen?
The lowest recorded value was 0 t in 2010.
How does Yemen rank for tea (including mate) — protein supply quantity?
Yemen ranks 54th out of 182 countries with data for 2023.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Protein supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-t/yemen-rep/

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About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.