Tea (including mate) β Import quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Tea (including mate) β Import quantity was 243 1000 t in 2023. βΌ Falling
Tea (including mate) β Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tea (including mate) β import quantity in Low Income Food Deficit Countries (LIFDCs) stood at 243 1000 t.
Compared with earlier readings it is up 1.2% on the previous year and down 21.4% over ten years.
Over the whole period, tea (including mate) β import quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 429 1000 t in 2012 and was at its lowest, 203 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323.3 1000 t | 208 1000 t | 429 1000 t | 10 |
| 2020s | 229.75 1000 t | 203 1000 t | 243 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Pakistan 242 1000 t compare
- 2 Russian Federation 108 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 99 1000 t compare
- 4 Egypt 91 1000 t compare
- 4 China (Peopleβs Republic of) 91 1000 t compare
- 6 Iraq 81 1000 t compare
- 7 Myanmar 74 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Unmanufactured tobacco β Area harvested 636,606 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 44 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 1.56 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 35.14 million An (2024)
- Bananas β Production 17.25 million t (2024)
- Unmanufactured tobacco β Production 780,098 t (2024)
- Tomatoes β Yield 19,788 kg/ha (2024)
- Swine / pigs β Stocks 43.63 million An (2024)
- Tomatoes β Area harvested 620,931 ha (2024)
- Bananas β Area harvested 1.64 million ha (2024)
Frequently asked questions
- What is tea (including mate) β import quantity in Low Income Food Deficit Countries (LIFDCs)?
- Tea (including mate) β import quantity in Low Income Food Deficit Countries (LIFDCs) was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) β import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 429 1000 t in 2012.
- What is the lowest tea (including mate) β import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 203 1000 t in 2021.
- How does Low Income Food Deficit Countries (LIFDCs) rank for tea (including mate) β import quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 10 groups with data for 2023.
- Is tea (including mate) β import quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) β Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.