Tea (including mate) — Food in Northern America

Northern America: Tea (including mate) — Food was 188 1000 t in 2023. ▼ Falling

Latest (2023)
188 1000 t
Change on year
up 3.9%
Rank
15th
of 29 groups
All-time high
188 1000 t
in 2023
All-time low
159 1000 t
in 2018
Years of data
14
2010–2023

Tea (including mate) — Food in Northern America, 2010–2023

0501001502002010201620232010: 186 1000 t2011: 183 1000 t2012: 180 1000 t2013: 183 1000 t2014: 183 1000 t2015: 178 1000 t2016: 177 1000 t2017: 171 1000 t2018: 159 1000 t2019: 166 1000 t2020: 164 1000 t2021: 173 1000 t2022: 181 1000 t2023: 188 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — food in Northern America stood at 188 1000 t. That is the highest value across all 14 years on record.

The figure is up 3.9% on the previous year and up 2.7% over ten years.

Over the whole period, tea (including mate) — food in Northern America peaked at 188 1000 t in 2023 and was at its lowest, 159 1000 t, in 2018.

Northern America ranks 15th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176.6 1000 t 159 1000 t 186 1000 t 10
2020s 176.5 1000 t 164 1000 t 188 1000 t 4

Countries ranked near Northern America

  1. 12 Malawi 191 1000 t compare
  2. 13 Myanmar 180 1000 t compare
  3. 14 Paraguay 153 1000 t compare
  4. 15 Rwanda 146 1000 t compare
  5. 16 Nepal 111 1000 t compare
  6. 17 Russian Federation 100 1000 t compare
  7. 18 Egypt 87 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is tea (including mate) — food in Northern America?
Tea (including mate) — food in Northern America was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food recorded in Northern America?
The highest recorded value was 188 1000 t in 2023.
What is the lowest tea (including mate) — food recorded in Northern America?
The lowest recorded value was 159 1000 t in 2018.
How does Northern America rank for tea (including mate) — food?
Northern America ranks 15th out of 29 groups with data for 2023.
Is tea (including mate) — food rising or falling in Northern America?
Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tea (including mate) — Food in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tea-including-mate-food/northern-america/">Tea (including mate) — Food in Northern America</a> — Statizoid

About this data

Indicator
Tea (including mate) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.