Tea (including mate) — Food in Rwanda
Rwanda: Tea (including mate) — Food was 146 1000 t in 2023. ◆ Volatile
Tea (including mate) — Food in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Rwanda recorded 146 1000 t for tea (including mate) — food in 2023.
That represents a change of down 2.0% on the previous year.
Over the whole period, tea (including mate) — food in Rwanda peaked at 150 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Rwanda 20th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 2 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 140 1000 t | — |
| 2021 | 150 1000 t | +7.1% |
| 2022 | 149 1000 t | -0.7% |
| 2023 | 146 1000 t | -2.0% |
Rwanda compared with similar countries
- Rwanda's 146 1000 t is above the median for low income countries, which is 7 1000 t, 20.9× the median. (15 countries reporting)
- Rwanda's 146 1000 t is above the median for Sub-Saharan Africa, which is 3.5 1000 t, 41.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 146.25 1000 t | 140 1000 t | 150 1000 t | 4 |
Countries ranked near Rwanda
- 17 Myanmar 180 1000 t compare
- 18 United States 173 1000 t compare
- 19 Paraguay 153 1000 t compare
- 21 Nepal 111 1000 t compare
- 22 Iran (Islamic Republic of) 108 1000 t compare
- 23 United Republic of Tanzania 104 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is tea (including mate) — food in Rwanda?
- Tea (including mate) — food in Rwanda was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food recorded in Rwanda?
- The highest recorded value was 150 1000 t in 2021.
- What is the lowest tea (including mate) — food recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Rwanda rank for tea (including mate) — food?
- Rwanda ranks 20th out of 194 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.