Tea (including mate) — Food supply in Western Africa
Western Africa: Tea (including mate) — Food supply was 6,298 million Kcal in 2023. ▬ Flat
Tea (including mate) — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Western Africa stood at 6,298 million Kcal.
That represents a change of down 10.4% on the previous year and down 1.6% over ten years.
Over the whole period, tea (including mate) — food supply in Western Africa peaked at 9,065 million Kcal in 2019 and was at its lowest, 5,373 million Kcal, in 2020.
That places Western Africa 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Tea (including mate) — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,679 million Kcal | — |
| 2011 | 6,762 million Kcal | +1.2% |
| 2012 | 7,554 million Kcal | +11.7% |
| 2013 | 6,399 million Kcal | -15.3% |
| 2014 | 6,803 million Kcal | +6.3% |
| 2015 | 6,687 million Kcal | -1.7% |
| 2016 | 7,211 million Kcal | +7.8% |
| 2017 | 7,608 million Kcal | +5.5% |
| 2018 | 7,474 million Kcal | -1.8% |
| 2019 | 9,065 million Kcal | +21.3% |
| 2020 | 5,373 million Kcal | -40.7% |
| 2021 | 7,498 million Kcal | +39.6% |
| 2022 | 7,028 million Kcal | -6.3% |
| 2023 | 6,298 million Kcal | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,224 million Kcal | 6,399 million Kcal | 9,065 million Kcal | 10 |
| 2020s | 6,549 million Kcal | 5,373 million Kcal | 7,498 million Kcal | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Western Africa?
- Tea (including mate) — food supply in Western Africa was 6,298 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Western Africa?
- The highest recorded value was 9,065 million Kcal in 2019.
- What is the lowest tea (including mate) — food supply recorded in Western Africa?
- The lowest recorded value was 5,373 million Kcal in 2020.
- How does Western Africa rank for tea (including mate) — food supply?
- Western Africa ranks 18th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Western Africa?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.