Tea (including mate) — Food supply in Northern America
Northern America: Tea (including mate) — Food supply was 20,520 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Northern America is 20,520 million Kcal, measured in 2023.
Compared with earlier readings it is up 14.5% on the previous year and down 31.3% over ten years.
Over the whole period, tea (including mate) — food supply in Northern America peaked at 30,637 million Kcal in 2010 and was at its lowest, 16,365 million Kcal, in 2020.
That places Northern America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,637 million Kcal | — |
| 2011 | 30,084 million Kcal | -1.8% |
| 2012 | 29,664 million Kcal | -1.4% |
| 2013 | 29,876 million Kcal | +0.7% |
| 2014 | 30,040 million Kcal | +0.5% |
| 2015 | 28,985 million Kcal | -3.5% |
| 2016 | 28,850 million Kcal | -0.5% |
| 2017 | 27,939 million Kcal | -3.2% |
| 2018 | 25,701 million Kcal | -8.0% |
| 2019 | 27,473 million Kcal | +6.9% |
| 2020 | 16,365 million Kcal | -40.4% |
| 2021 | 16,449 million Kcal | +0.5% |
| 2022 | 17,926 million Kcal | +9.0% |
| 2023 | 20,520 million Kcal | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,925 million Kcal | 25,701 million Kcal | 30,637 million Kcal | 10 |
| 2020s | 17,815 million Kcal | 16,365 million Kcal | 20,520 million Kcal | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Northern America?
- Tea (including mate) — food supply in Northern America was 20,520 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Northern America?
- The highest recorded value was 30,637 million Kcal in 2010.
- What is the lowest tea (including mate) — food supply recorded in Northern America?
- The lowest recorded value was 16,365 million Kcal in 2020.
- How does Northern America rank for tea (including mate) — food supply?
- Northern America ranks 13th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Northern America?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.