Tea (including mate) — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tea (including mate) — Food supply was 194,972 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Net Food Importing Developing Countries (NFIDCs) is 194,972 million Kcal, measured in 2023.
Compared with earlier readings it is down 8.6% on the previous year and up 38.8% over ten years.
Over the whole period, tea (including mate) — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 252,596 million Kcal in 2021 and was at its lowest, 120,562 million Kcal, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 120,562 million Kcal | — |
| 2011 | 133,554 million Kcal | +10.8% |
| 2012 | 149,230 million Kcal | +11.7% |
| 2013 | 140,461 million Kcal | -5.9% |
| 2014 | 152,479 million Kcal | +8.6% |
| 2015 | 162,624 million Kcal | +6.7% |
| 2016 | 167,784 million Kcal | +3.2% |
| 2017 | 167,317 million Kcal | -0.3% |
| 2018 | 175,525 million Kcal | +4.9% |
| 2019 | 143,437 million Kcal | -18.3% |
| 2020 | 218,850 million Kcal | +52.6% |
| 2021 | 252,596 million Kcal | +15.4% |
| 2022 | 213,300 million Kcal | -15.6% |
| 2023 | 194,972 million Kcal | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,297 million Kcal | 120,562 million Kcal | 175,525 million Kcal | 10 |
| 2020s | 219,930 million Kcal | 194,972 million Kcal | 252,596 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is tea (including mate) — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Tea (including mate) — food supply in Net Food Importing Developing Countries (NFIDCs) was 194,972 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 252,596 million Kcal in 2021.
- What is the lowest tea (including mate) — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 120,562 million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tea (including mate) — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 30 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.