Tea (including mate) — Food supply in Congo
Congo: Tea (including mate) — Food supply was 25.94 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Congo stood at 25.94 million Kcal.
That represents a change of up 167.1% on the previous year and down 36.1% over ten years.
Over the whole period, tea (including mate) — food supply in Congo peaked at 46.36 million Kcal in 2016 and was at its lowest, 9.71 million Kcal, in 2022.
Congo ranks 146th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.83 million Kcal | 29.63 million Kcal | 46.36 million Kcal | 10 |
| 2020s | 19.82 million Kcal | 9.71 million Kcal | 30.42 million Kcal | 4 |
Countries ranked near Congo
- 143 Cyprus 32.68 million Kcal compare
- 144 Bahamas 29.5 million Kcal compare
- 145 Luxembourg 26.07 million Kcal compare
- 147 Bosnia and Herzegovina 20.95 million Kcal compare
- 148 Polynesia 18.82 million Kcal compare
- 149 Montenegro 18.32 million Kcal compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Congo?
- Tea (including mate) — food supply in Congo was 25.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Congo?
- The highest recorded value was 46.36 million Kcal in 2016.
- What is the lowest tea (including mate) — food supply recorded in Congo?
- The lowest recorded value was 9.71 million Kcal in 2022.
- How does Congo rank for tea (including mate) — food supply?
- Congo ranks 146th out of 182 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Congo?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.