Tea (including mate) — Food supply in Malta

Malta: Tea (including mate) — Food supply was 81.45 million Kcal in 2023. ▼ Falling

Latest (2023)
81.45 million Kcal
Change on year
down 14.7%
World rank
115th
of 182 countries
All-time high
204.16 million Kcal
in 2014
All-time low
47.99 million Kcal
in 2021
Years of data
14
2010–2023

Tea (including mate) — Food supply in Malta, 2010–2023

501001502002010201620232010: 150.4 million Kcal2011: 164.3 million Kcal2012: 167.8 million Kcal2013: 173.7 million Kcal2014: 204.2 million Kcal2015: 144.4 million Kcal2016: 110.5 million Kcal2017: 71.2 million Kcal2018: 61.7 million Kcal2019: 56.4 million Kcal2020: 75.2 million Kcal2021: 48 million Kcal2022: 95.5 million Kcal2023: 81.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malta recorded 81.45 million Kcal for tea (including mate) — food supply in 2023.

That represents a change of down 14.7% on the previous year and down 53.1% over ten years.

Over the whole period, tea (including mate) — food supply in Malta peaked at 204.16 million Kcal in 2014 and was at its lowest, 47.99 million Kcal, in 2021.

That places Malta 115th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.44 million Kcal 56.37 million Kcal 204.16 million Kcal 10
2020s 75.03 million Kcal 47.99 million Kcal 95.51 million Kcal 4

Countries ranked near Malta

  1. 112 Solomon Islands 87.88 million Kcal compare
  2. 113 Namibia 87.56 million Kcal compare
  3. 114 Fiji 85.39 million Kcal compare
  4. 116 Venezuela (Bolivarian Republic of) 80.95 million Kcal compare
  5. 117 Nicaragua 78.21 million Kcal compare
  6. 118 Barbados 75.98 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is tea (including mate) — food supply in Malta?
Tea (including mate) — food supply in Malta was 81.45 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Malta?
The highest recorded value was 204.16 million Kcal in 2014.
What is the lowest tea (including mate) — food supply recorded in Malta?
The lowest recorded value was 47.99 million Kcal in 2021.
How does Malta rank for tea (including mate) — food supply?
Malta ranks 115th out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Malta?
Over the last ten years it is down 53.1%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/malta/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.