Tea (including mate) — Food supply in Barbados

Barbados: Tea (including mate) — Food supply was 75.98 million Kcal in 2023. ▲ Rising

Latest (2023)
75.98 million Kcal
Change on year
up 38.3%
World rank
118th
of 182 countries
All-time high
75.98 million Kcal
in 2023
All-time low
26.41 million Kcal
in 2016
Years of data
14
2010–2023

Tea (including mate) — Food supply in Barbados, 2010–2023

3040506070802010201620232010: 34.6 million Kcal2011: 33.4 million Kcal2012: 34.4 million Kcal2013: 35.3 million Kcal2014: 36.4 million Kcal2015: 43.4 million Kcal2016: 26.4 million Kcal2017: 35.7 million Kcal2018: 41.9 million Kcal2019: 34.7 million Kcal2020: 41.8 million Kcal2021: 62.3 million Kcal2022: 54.9 million Kcal2023: 76 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, tea (including mate) — food supply in Barbados stood at 75.98 million Kcal. That is the highest value across all 14 years on record.

The figure is up 38.3% on the previous year and up 115.2% over ten years.

Over the whole period, tea (including mate) — food supply in Barbados peaked at 75.98 million Kcal in 2023 and was at its lowest, 26.41 million Kcal, in 2016.

That places Barbados 118th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.62 million Kcal 26.41 million Kcal 43.42 million Kcal 10
2020s 58.76 million Kcal 41.8 million Kcal 75.98 million Kcal 4

Countries ranked near Barbados

  1. 115 Malta 81.45 million Kcal compare
  2. 117 Nicaragua 78.21 million Kcal compare
  3. 119 Liberia 75.01 million Kcal compare
  4. 120 Armenia 74.1 million Kcal compare
  5. 121 Guatemala 73.96 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is tea (including mate) — food supply in Barbados?
Tea (including mate) — food supply in Barbados was 75.98 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Barbados?
The highest recorded value was 75.98 million Kcal in 2023.
What is the lowest tea (including mate) — food supply recorded in Barbados?
The lowest recorded value was 26.41 million Kcal in 2016.
How does Barbados rank for tea (including mate) — food supply?
Barbados ranks 118th out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Barbados?
Over the last ten years it is up 115.2%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/barbados/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.