Tea (including mate) — Food supply in Namibia

Namibia: Tea (including mate) — Food supply was 87.56 million Kcal in 2023. ◆ Volatile

Latest (2023)
87.56 million Kcal
Change on year
up 109.0%
World rank
122nd
of 194 countries
All-time high
214.39 million Kcal
in 2019
All-time low
6.39 million Kcal
in 2010
Years of data
14
2010–2023

Tea (including mate) — Food supply in Namibia, 2010–2023

0501001502002010201620232010: 6.4 million Kcal2011: 35.5 million Kcal2012: 183.5 million Kcal2013: 179.7 million Kcal2014: 134.9 million Kcal2015: 140.4 million Kcal2016: 145.6 million Kcal2017: 152.4 million Kcal2018: 144.1 million Kcal2019: 214.4 million Kcal2020: 37 million Kcal2021: 49.1 million Kcal2022: 41.9 million Kcal2023: 87.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, tea (including mate) — food supply in Namibia stood at 87.56 million Kcal.

That represents a change of up 109.0% on the previous year and down 51.3% over ten years.

Over the whole period, tea (including mate) — food supply in Namibia peaked at 214.39 million Kcal in 2019 and was at its lowest, 6.39 million Kcal, in 2010.

Namibia ranks 122nd of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tea (including mate) — Food supply in Namibia, year by year

Annual values for Tea (including mate) — Food supply (kcal) in Namibia, 2010 to 2023.
Year million Kcal Change
2010 6.39 million Kcal —
2011 35.45 million Kcal +454.8%
2012 183.47 million Kcal +417.5%
2013 179.71 million Kcal -2.0%
2014 134.9 million Kcal -24.9%
2015 140.36 million Kcal +4.0%
2016 145.56 million Kcal +3.7%
2017 152.37 million Kcal +4.7%
2018 144.05 million Kcal -5.5%
2019 214.39 million Kcal +48.8%
2020 37.03 million Kcal -82.7%
2021 49.09 million Kcal +32.6%
2022 41.89 million Kcal -14.7%
2023 87.56 million Kcal +109.0%

Namibia compared with similar countries

  • Namibia's 87.56 million Kcal is below the median for lower middle income countries, which is 257.03 million Kcal, 34% of the median. (41 countries reporting)
  • Namibia's 87.56 million Kcal is below the median for Sub-Saharan Africa, which is 190.58 million Kcal, 46% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Tea (including mate) — Food supply in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +454.8% 6.39 million Kcal 35.45 million Kcal
2012 +417.5% 35.45 million Kcal 183.47 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.67 million Kcal 6.39 million Kcal 214.39 million Kcal 10
2020s 53.89 million Kcal 37.03 million Kcal 87.56 million Kcal 4

Countries ranked near Namibia

  1. 119 Croatia 90.7 million Kcal compare
  2. 120 Costa Rica 88.11 million Kcal compare
  3. 121 Solomon Islands 87.88 million Kcal compare
  4. 123 Fiji 85.39 million Kcal compare
  5. 124 Malta 81.45 million Kcal compare
  6. 125 Venezuela (Bolivarian Republic of) 80.95 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is tea (including mate) — food supply in Namibia?
Tea (including mate) — food supply in Namibia was 87.56 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Namibia?
The highest recorded value was 214.39 million Kcal in 2019.
What is the lowest tea (including mate) — food supply recorded in Namibia?
The lowest recorded value was 6.39 million Kcal in 2010.
How does Namibia rank for tea (including mate) — food supply?
Namibia ranks 122nd out of 194 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Namibia?
Over the last ten years it is down 51.3%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tea (including mate) — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/namibia/">Tea (including mate) — Food supply in Namibia</a> — Statizoid

About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.