Tea (including mate) — Food supply in Fiji
Fiji: Tea (including mate) — Food supply was 85.39 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Fiji is 85.39 million Kcal, measured in 2023.
The figure is down 21.2% on the previous year and up 0.1% over ten years.
Over the whole period, tea (including mate) — food supply in Fiji peaked at 108.35 million Kcal in 2022 and was at its lowest, 76.14 million Kcal, in 2014.
That places Fiji 123rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 82.47 million Kcal | — |
| 2011 | 83.46 million Kcal | +1.2% |
| 2012 | 84.01 million Kcal | +0.7% |
| 2013 | 85.31 million Kcal | +1.5% |
| 2014 | 76.14 million Kcal | -10.7% |
| 2015 | 84.72 million Kcal | +11.3% |
| 2016 | 96.02 million Kcal | +13.3% |
| 2017 | 96.49 million Kcal | +0.5% |
| 2018 | 94.21 million Kcal | -2.4% |
| 2019 | 103 million Kcal | +9.3% |
| 2020 | 103.16 million Kcal | +0.2% |
| 2021 | 96.17 million Kcal | -6.8% |
| 2022 | 108.35 million Kcal | +12.7% |
| 2023 | 85.39 million Kcal | -21.2% |
Fiji compared with similar countries
- Fiji's 85.39 million Kcal is below the median for upper middle income countries, which is 113.84 million Kcal, 75% of the median. (53 countries reporting)
- Fiji's 85.39 million Kcal is below the median for East Asia & Pacific, which is 208.76 million Kcal, 41% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.58 million Kcal | 76.14 million Kcal | 103 million Kcal | 10 |
| 2020s | 98.27 million Kcal | 85.39 million Kcal | 108.35 million Kcal | 4 |
Countries ranked near Fiji
- 120 Costa Rica 88.11 million Kcal compare
- 121 Solomon Islands 87.88 million Kcal compare
- 122 Namibia 87.56 million Kcal compare
- 124 Malta 81.45 million Kcal compare
- 125 Venezuela (Bolivarian Republic of) 80.95 million Kcal compare
- 126 Nicaragua 78.21 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Fiji?
- Tea (including mate) — food supply in Fiji was 85.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Fiji?
- The highest recorded value was 108.35 million Kcal in 2022.
- What is the lowest tea (including mate) — food supply recorded in Fiji?
- The lowest recorded value was 76.14 million Kcal in 2014.
- How does Fiji rank for tea (including mate) — food supply?
- Fiji ranks 123rd out of 194 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Fiji?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.