Tea (including mate) — Food supply in Fiji
Fiji: Tea (including mate) — Food supply was 85.39 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Fiji is 85.39 million Kcal, measured in 2023.
The figure is down 21.2% on the previous year and up 0.1% over ten years.
Over the whole period, tea (including mate) — food supply in Fiji peaked at 108.35 million Kcal in 2022 and was at its lowest, 76.14 million Kcal, in 2014.
That places Fiji 114th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.58 million Kcal | 76.14 million Kcal | 103 million Kcal | 10 |
| 2020s | 98.27 million Kcal | 85.39 million Kcal | 108.35 million Kcal | 4 |
Countries ranked near Fiji
- 111 Costa Rica 88.11 million Kcal compare
- 112 Solomon Islands 87.88 million Kcal compare
- 113 Namibia 87.56 million Kcal compare
- 115 Malta 81.45 million Kcal compare
- 116 Venezuela (Bolivarian Republic of) 80.95 million Kcal compare
- 117 Nicaragua 78.21 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Fiji?
- Tea (including mate) — food supply in Fiji was 85.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Fiji?
- The highest recorded value was 108.35 million Kcal in 2022.
- What is the lowest tea (including mate) — food supply recorded in Fiji?
- The lowest recorded value was 76.14 million Kcal in 2014.
- How does Fiji rank for tea (including mate) — food supply?
- Fiji ranks 114th out of 182 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Fiji?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.