Tea (including mate) — Food supply in China, Macao SAR
China, Macao SAR: Tea (including mate) — Food supply was 131.02 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 131.02 million Kcal for tea (including mate) — food supply in 2023.
Compared with earlier readings it is up 4.4% on the previous year and up 8.0% over ten years.
Over the whole period, tea (including mate) — food supply in China, Macao SAR peaked at 168.22 million Kcal in 2019 and was at its lowest, 108.3 million Kcal, in 2010.
China, Macao SAR ranks 94th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 108.3 million Kcal | — |
| 2011 | 121.83 million Kcal | +12.5% |
| 2012 | 113.59 million Kcal | -6.8% |
| 2013 | 121.29 million Kcal | +6.8% |
| 2014 | 134.56 million Kcal | +10.9% |
| 2015 | 119.26 million Kcal | -11.4% |
| 2016 | 119 million Kcal | -0.2% |
| 2017 | 125.2 million Kcal | +5.2% |
| 2018 | 126.23 million Kcal | +0.8% |
| 2019 | 168.22 million Kcal | +33.3% |
| 2020 | 165.95 million Kcal | -1.3% |
| 2021 | 130.8 million Kcal | -21.2% |
| 2022 | 125.45 million Kcal | -4.1% |
| 2023 | 131.02 million Kcal | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125.75 million Kcal | 108.3 million Kcal | 168.22 million Kcal | 10 |
| 2020s | 138.31 million Kcal | 125.45 million Kcal | 165.95 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 91 Norway 137.94 million Kcal compare
- 92 Mozambique 137.79 million Kcal compare
- 93 Republic of Korea 133.37 million Kcal compare
- 95 Turkmenistan 113.84 million Kcal compare
- 96 Peru 113.83 million Kcal compare
- 97 Israel 113.05 million Kcal compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is tea (including mate) — food supply in China, Macao SAR?
- Tea (including mate) — food supply in China, Macao SAR was 131.02 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in China, Macao SAR?
- The highest recorded value was 168.22 million Kcal in 2019.
- What is the lowest tea (including mate) — food supply recorded in China, Macao SAR?
- The lowest recorded value was 108.3 million Kcal in 2010.
- How does China, Macao SAR rank for tea (including mate) — food supply?
- China, Macao SAR ranks 94th out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.