Tea (including mate) — Food supply in Americas
Americas: Tea (including mate) — Food supply was 286,071 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Americas stood at 286,071 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 94.6% over ten years.
Over the whole period, tea (including mate) — food supply in Americas peaked at 286,071 million Kcal in 2023 and was at its lowest, 140,114 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155,262 million Kcal | 140,114 million Kcal | 241,482 million Kcal | 10 |
| 2020s | 253,755 million Kcal | 226,933 million Kcal | 286,071 million Kcal | 4 |
Countries ranked near Americas
- 1 China (People’s Republic of) 500,889 million Kcal compare
- 2 China, mainland 493,999 million Kcal compare
- 3 India 185,186 million Kcal compare
- 4 Argentina 141,305 million Kcal compare
- 5 Brazil 96,365 million Kcal compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Americas?
- Tea (including mate) — food supply in Americas was 286,071 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Americas?
- The highest recorded value was 286,071 million Kcal in 2023.
- What is the lowest tea (including mate) — food supply recorded in Americas?
- The lowest recorded value was 140,114 million Kcal in 2010.
- How does Americas rank for tea (including mate) — food supply?
- Americas ranks 2nd out of 10 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Americas?
- Over the last ten years it is up 94.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.