Tea (including mate) — Export quantity in South America

South America: Tea (including mate) — Export quantity was 155 1000 t in 2023. ▬ Flat

Latest (2023)
155 1000 t
Change on year
down 11.9%
Rank
14th
of 31 groups
All-time high
186 1000 t
in 2020
All-time low
147 1000 t
in 2017
Years of data
14
2010–2023

Tea (including mate) — Export quantity in South America, 2010–2023

0501001502002010201620232010: 167 1000 t2011: 168 1000 t2012: 158 1000 t2013: 157 1000 t2014: 153 1000 t2015: 156 1000 t2016: 149 1000 t2017: 147 1000 t2018: 156 1000 t2019: 163 1000 t2020: 186 1000 t2021: 161 1000 t2022: 176 1000 t2023: 155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tea (including mate) — export quantity in South America is 155 1000 t, measured in 2023.

The figure is down 11.9% on the previous year and down 1.3% over ten years.

Over the whole period, tea (including mate) — export quantity in South America peaked at 186 1000 t in 2020 and was at its lowest, 147 1000 t, in 2017.

That places South America 14th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.4 1000 t 147 1000 t 168 1000 t 10
2020s 169.5 1000 t 155 1000 t 186 1000 t 4

Countries ranked near South America

  1. 11 Spain 49 1000 t compare
  2. 12 Malawi 45 1000 t compare
  3. 13 Brazil 42 1000 t compare
  4. 14 Indonesia 38 1000 t compare
  5. 15 Germany 34 1000 t compare
  6. 16 Netherlands (Kingdom of the) 29 1000 t compare
  7. 17 Poland 23 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is tea (including mate) — export quantity in South America?
Tea (including mate) — export quantity in South America was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — export quantity recorded in South America?
The highest recorded value was 186 1000 t in 2020.
What is the lowest tea (including mate) — export quantity recorded in South America?
The lowest recorded value was 147 1000 t in 2017.
How does South America rank for tea (including mate) — export quantity?
South America ranks 14th out of 31 groups with data for 2023.
Is tea (including mate) — export quantity rising or falling in South America?
Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.