Tea (including mate) — Export quantity in Brazil

Brazil: Tea (including mate) — Export quantity was 42 1000 t in 2023. ▲ Rising

Latest (2023)
42 1000 t
Change on year
down 14.3%
World rank
13th
of 172 countries
All-time high
56 1000 t
in 2021
All-time low
34 1000 t
in 2017
Years of data
14
2010–2023

Tea (including mate) — Export quantity in Brazil, 2010–2023

02040602010201620232010: 36 1000 t2011: 38 1000 t2012: 38 1000 t2013: 39 1000 t2014: 35 1000 t2015: 36 1000 t2016: 36 1000 t2017: 34 1000 t2018: 36 1000 t2019: 37 1000 t2020: 50 1000 t2021: 56 1000 t2022: 49 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 42 1000 t for tea (including mate) — export quantity in 2023.

That represents a change of down 14.3% on the previous year and up 7.7% over ten years.

Over the whole period, tea (including mate) — export quantity in Brazil peaked at 56 1000 t in 2021 and was at its lowest, 34 1000 t, in 2017.

Brazil ranks 13th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.5 1000 t 34 1000 t 39 1000 t 10
2020s 49.25 1000 t 42 1000 t 56 1000 t 4

Countries ranked near Brazil

  1. 10 Canada 51 1000 t compare
  2. 11 Spain 49 1000 t compare
  3. 12 Malawi 45 1000 t compare
  4. 14 Indonesia 38 1000 t compare
  5. 15 Germany 34 1000 t compare
  6. 16 Netherlands (Kingdom of the) 29 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tea (including mate) — export quantity in Brazil?
Tea (including mate) — export quantity in Brazil was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — export quantity recorded in Brazil?
The highest recorded value was 56 1000 t in 2021.
What is the lowest tea (including mate) — export quantity recorded in Brazil?
The lowest recorded value was 34 1000 t in 2017.
How does Brazil rank for tea (including mate) — export quantity?
Brazil ranks 13th out of 172 countries with data for 2023.
Is tea (including mate) — export quantity rising or falling in Brazil?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.