Tea (including mate) — Export quantity in Spain

Spain: Tea (including mate) — Export quantity was 49 1000 t in 2023. ◆ Volatile

Latest (2023)
49 1000 t
Change on year
down 55.0%
World rank
11th
of 172 countries
All-time high
117 1000 t
in 2016
All-time low
15 1000 t
in 2012
Years of data
14
2010–2023

Tea (including mate) — Export quantity in Spain, 2010–2023

2550751001252010201620232010: 19 1000 t2011: 20 1000 t2012: 15 1000 t2013: 15 1000 t2014: 112 1000 t2015: 116 1000 t2016: 117 1000 t2017: 106 1000 t2018: 94 1000 t2019: 69 1000 t2020: 94 1000 t2021: 103 1000 t2022: 109 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — export quantity in Spain stood at 49 1000 t.

Compared with earlier readings it is down 55.0% on the previous year and up 226.7% over ten years.

Over the whole period, tea (including mate) — export quantity in Spain peaked at 117 1000 t in 2016 and was at its lowest, 15 1000 t, in 2012.

That places Spain 11th out of 172 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.3 1000 t 15 1000 t 117 1000 t 10
2020s 88.75 1000 t 49 1000 t 109 1000 t 4

Countries ranked near Spain

  1. 8 Uganda 78 1000 t compare
  2. 9 Viet Nam 54 1000 t compare
  3. 10 Canada 51 1000 t compare
  4. 12 Malawi 45 1000 t compare
  5. 13 Brazil 42 1000 t compare
  6. 14 Indonesia 38 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is tea (including mate) — export quantity in Spain?
Tea (including mate) — export quantity in Spain was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — export quantity recorded in Spain?
The highest recorded value was 117 1000 t in 2016.
What is the lowest tea (including mate) — export quantity recorded in Spain?
The lowest recorded value was 15 1000 t in 2012.
How does Spain rank for tea (including mate) — export quantity?
Spain ranks 11th out of 172 countries with data for 2023.
Is tea (including mate) — export quantity rising or falling in Spain?
Over the last ten years it is up 226.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.