Tea (including mate) — Export quantity in Spain
Spain: Tea (including mate) — Export quantity was 49 1000 t in 2023. ◆ Volatile
Tea (including mate) — Export quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tea (including mate) — export quantity in Spain stood at 49 1000 t.
Compared with earlier readings it is down 55.0% on the previous year and up 226.7% over ten years.
Over the whole period, tea (including mate) — export quantity in Spain peaked at 117 1000 t in 2016 and was at its lowest, 15 1000 t, in 2012.
That places Spain 12th out of 182 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Export quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 20 1000 t | +5.3% |
| 2012 | 15 1000 t | -25.0% |
| 2013 | 15 1000 t | +0.0% |
| 2014 | 112 1000 t | +646.7% |
| 2015 | 116 1000 t | +3.6% |
| 2016 | 117 1000 t | +0.9% |
| 2017 | 106 1000 t | -9.4% |
| 2018 | 94 1000 t | -11.3% |
| 2019 | 69 1000 t | -26.6% |
| 2020 | 94 1000 t | +36.2% |
| 2021 | 103 1000 t | +9.6% |
| 2022 | 109 1000 t | +5.8% |
| 2023 | 49 1000 t | -55.0% |
Biggest year-on-year movements
Years where Tea (including mate) — Export quantity in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +646.7% | 15 1000 t | 112 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.3 1000 t | 15 1000 t | 117 1000 t | 10 |
| 2020s | 88.75 1000 t | 49 1000 t | 109 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is tea (including mate) — export quantity in Spain?
- Tea (including mate) — export quantity in Spain was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — export quantity recorded in Spain?
- The highest recorded value was 117 1000 t in 2016.
- What is the lowest tea (including mate) — export quantity recorded in Spain?
- The lowest recorded value was 15 1000 t in 2012.
- How does Spain rank for tea (including mate) — export quantity?
- Spain ranks 12th out of 182 countries with data for 2023.
- Is tea (including mate) — export quantity rising or falling in Spain?
- Over the last ten years it is up 226.7%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.