Tea (including mate) — Domestic supply quantity in Northern Europe
Northern Europe: Tea (including mate) — Domestic supply quantity was 105 1000 t in 2023. ▼ Falling
Tea (including mate) — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tea (including mate) — domestic supply quantity in Northern Europe stood at 105 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.5% on the previous year and down 21.1% over ten years.
Over the whole period, tea (including mate) — domestic supply quantity in Northern Europe peaked at 146 1000 t in 2011 and was at its lowest, 105 1000 t, in 2023.
That places Northern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 141 1000 t | — |
| 2011 | 146 1000 t | +3.5% |
| 2012 | 141 1000 t | -3.4% |
| 2013 | 133 1000 t | -5.7% |
| 2014 | 142 1000 t | +6.8% |
| 2015 | 137 1000 t | -3.5% |
| 2016 | 129 1000 t | -5.8% |
| 2017 | 129 1000 t | +0.0% |
| 2018 | 129 1000 t | +0.0% |
| 2019 | 124 1000 t | -3.9% |
| 2020 | 129 1000 t | +4.0% |
| 2021 | 115 1000 t | -10.9% |
| 2022 | 120 1000 t | +4.3% |
| 2023 | 105 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135.1 1000 t | 124 1000 t | 146 1000 t | 10 |
| 2020s | 117.25 1000 t | 105 1000 t | 129 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is tea (including mate) — domestic supply quantity in Northern Europe?
- Tea (including mate) — domestic supply quantity in Northern Europe was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 146 1000 t in 2011.
- What is the lowest tea (including mate) — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 105 1000 t in 2023.
- How does Northern Europe rank for tea (including mate) — domestic supply quantity?
- Northern Europe ranks 18th out of 29 groups with data for 2023.
- Is tea (including mate) — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.