Taro — Production in Antigua and Barbuda

Antigua and Barbuda: Taro — Production was 37.51 t in 2024. ◆ Volatile

Latest (2024)
37.51 t
Change on year
down 0.2%
World rank
55th
of 59 countries
All-time high
101 t
in 1983
All-time low
0 t
in 1961
Years of data
64
1961–2024

Taro — Production in Antigua and Barbuda, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, taro — production in Antigua and Barbuda stood at 37.51 t.

The figure is down 0.2% on the previous year and down 10.7% over ten years.

Over the whole period, taro — production in Antigua and Barbuda peaked at 101 t in 1983 and was at its lowest, 0 t, in 1961.

Antigua and Barbuda ranks 55th of 59 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.89 t 0 t 10 t 9
1970s 42.1 t 12 t 83 t 10
1980s 34.4 t 6 t 101 t 10
1990s 27.14 t 25 t 30 t 10
2000s 39.17 t 29.78 t 45.2 t 10
2010s 40.01 t 37.57 t 42 t 10
2020s 37.56 t 37.15 t 37.91 t 5

Countries ranked near Antigua and Barbuda

  1. 52 French Polynesia 188.2 t compare
  2. 53 Bhutan 120.15 t compare
  3. 54 Barbados 87.54 t compare
  4. 56 Maldives 12.37 t compare
  5. 57 Palestine 6.17 t compare
  6. 58 Republic of Korea 0 t compare
  7. 58 Türkiye 0 t compare

See the full ranking of 83 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is taro — production in Antigua and Barbuda?
Taro — production in Antigua and Barbuda was 37.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Antigua and Barbuda?
The highest recorded value was 101 t in 1983.
What is the lowest taro — production recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1961.
How does Antigua and Barbuda rank for taro — production?
Antigua and Barbuda ranks 55th out of 59 countries with data for 2024.
Is taro — production rising or falling in Antigua and Barbuda?
Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/taro-production/antigua-and-barbuda/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.